• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Plowing Through Life

  • Recipes
    • Main Dish
    • Side Dish
    • Appetizers & Snacks
    • Desserts
    • Breakfast
    • Slow Cooker
    • Casserole
  • Life
    • Disney
    • Family Fun
    • Reviews
    • Farming
    • Faith
  • About
Home » Recipes » Main Dish » Pork » Easy Pulled Pork Nachos

Easy Pulled Pork Nachos

October 22, 2018 by Jennifer @ Plowing Through Life Leave a Comment

This post may contain affiliate links. Please read my disclosure policy.

Sharing is caring!

  • Share
  • Tweet
Jump to Recipe

Do you need an easy family meal that can be made in 15 minutes?  This easy pulled pork nacho casserole style dish tastes great, includes a variety of food groups and is very easy to put together.  Even my picky eater ate this meal!

Easy pulled pork nacho casserole in a 9 x 13 dish with text

BBQ Pulled Pork Nachos

My kids love saying “Taco Tuesday”.  Since one of them is a picky eater we try to find fun new meals that we can all enjoy.  These pulled pork nachos layered in a casserole dish and quickly warmed up in the oven are a fun and EASY Taco Tuesday meal idea.  We liked this dinner so much we ate it twice in one week!

We like how quickly the layers go together.  If there’s a layer you don’t like just leave it out or leave it out of half of the dish.  The pulled pork and cheese are our favorite flavors, but the vegetables and beans make it more filling and flavorful.  The chips add a nice salty crunch.  We actually added extra chips to our meal.

A friend shared this recipe with us.  Our friends added more onion and slices of black olives.  Just like our Pulled Pork Waffle Fries it’s easy to personalize this dish to meet your preferences.

Pulled pork nachos with layers of lettuce, black beans, corn, cheese, tortilla chips. and bbq pulled pork.

We also love the black bean and corn combination in our Black Bean and Corn Salsa.

Pulled Pork Meal Ideas

Pulled pork with barbecue sauce is one of our favorite meats.  It is so versatile.  I like to make a pork shoulder in the Instant Pot or Crock Pot and eat leftovers all week long.

Pulled pork sandwiches are an easy meal, but we also enjoy loaded potatoes or these nachos!  When I’m in a time crunch I like to use a pound of prepared pulled pork out of the freezer or purchase a tub of prepared shredded pork from the grocery store.

Collage of steps and layers in pulled pork nachos

How to Make Pulled Pork Nachos

  1.  Warm pulled pork in a skillet with desired amount of barbecue sauce.  Using a cast iron skillet can help the edges of the pork carmelize which produces a wonderful flavor.
  2. In a 9×13 inch baking dish layer chopped lettuce, diced red onion, Monterey Jack cheese and tortilla chips.  Continue evenly layering warm pulled pork, corn and black beans.  Top with Mexican cheese.
  3. Bake for about 10 minutes until cheese is melted and serve warm.
  4. Pulled pork nachos are best eaten right away as the tortillas will get soft over time.  Extras should be refrigerated.

Black beans can be omitted from the nacho recipe to serve in Black Beans and Yellow Rice as an easy side dish!

Printable Easy Pulled Pork Nachos Recipe

Do you need an easy family meal that can be made in 15 minutes?  This easy pulled pork nacho casserole style dish tastes great, includes a variety of food groups and is very easy to put together.  Even my picky eater ate this meal!

Easy Pulled Pork Nachos

Do you need an easy family meal that can be made in 15 minutes?  This easy pulled pork nacho casserole style dish tastes great, includes a variety of food groups and is very easy to put together.  Even my picky eater ate this meal!
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Easy Pulled Pork Nachos
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Servings: 8 people
Calories: 344kcal
Author: Jennifer @ Plowing Through Life

Ingredients

  • 4 cups romaine lettuce cut into bite sized pieces
  • 1/2 cup red onions diced
  • 3/4 cup Monterey jack cheese
  • 1/2 bag tortilla chips we prefer round chips
  • 1 pound prepared bbq pulled pork
  • 1 cup corn
  • 1 cup black beans
  • 1 cup Mexican cheese

Serve with sour cream, salsa & bbq sauce if desired

    Instructions

    • Preheat oven to 450 degrees F.  Warm pulled pork in a skillet adding as much bbq sauce as desired.  Cast iron skillet is best because pulled pork can caramelize a bit on the edges
    • In a 9×13″ baking dish layer lettuce, diced red onions, Monterey jack cheese and tortilla chips.
    • Continue to layer warm pulled pork, corn, black beans and Mexican cheese.  Bake for about 10 minutes until cheese is melted.  Serve warm.

    As an Amazon Associate I earn from qualifying purchases.

    Nutrition

    Calories: 344kcal | Carbohydrates: 34g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 577mg | Potassium: 253mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2356IU | Vitamin C: 4mg | Calcium: 249mg | Iron: 2mg
    Tried this recipe?Follow me@PlowingThroughLife and mention #PlowingThroughLife!

    Related

    Filed Under: Appetizers & Snacks, Main Dish, Pork, Side Dish

    Previous Post: « Farmhouse Meatloaf
    Next Post: Caramel Apple Bars »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Connect With Us

    Sign up today for free recipes and updates from the farm.

    Newsletter Subscribe
    Facebook Instagram Pinterest YouTube

    Hi I’m Jennifer

    I want to make life easier by creating simple dinner recipes for my family and yours. Read More…

    Seasonal Favorites

    Potato Bar ideas in small bowls and on baked potatoes
    Slice of easy no-bake cheesecake recipe covered with cherry pie filling
    Bacon and cheese on shredded pork sliders on a Hawaiian roll
    About PlowingThroughLife.com       DISCLOSURE, DISCLAIMER & PRIVACY POLICIES

    Copyright © 2023 Plowing Through Life
    Website by Blue Valley Technologies

     

    Loading Comments...