The key to enjoying pork is to understand how to properly cook it. Pork chops and pork loin is safe to eat when cooked to an internal temperature of 145°F.
In my meat science classes at the Ohio State University to use a meat thermometer properly – see these Oven Baked Pork Chops for the details. Also remove the meat from the heat at 140°F and let rest for 5 minutes to allow the meat to finish cooking and reach the end point cooking temperature of 145°F.
Making Ham in an Electric Roaster is common at big holiday meals.
We’ve also got plenty of delicious Country Ribs and Pulled Pork recipes where you cook the meat until tender. There’s plenty of easy pork recipes to enjoy here on our website!
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