Crock Pot Pork Chops with Gravy

A simple creamy gravy made of cream of mushroom soup, butter and cream cheese makes a delicious Crock Pot Pork Chops with Gravy recipe.  

This simple 5 ingredient meal combines common ingredients to make a delicious crock pot meal that fits into a busy schedule.

Fork tender pork chops with cream of mushroom soup gravy

This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.

Pork Chops in Cream of Mushroom Soup

Each bite of these slow cooker pork chops is full of flavor from the seasoned salt and quick gravy. There’s a good flavor combination that comes together really well and tastes great served over mashed potatoes, air fryer baby potatoes or rice with garlicky broccoli.

Fork tender pork chops served in cream of mushroom soup with cream cheese and butter creates an excellent semi-homemade gravy.

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Cream of mushroom soup adds so much flavor to our Country Style Ribs with Mushroom Gravy and our No-Peek Country Style Ribs. So we knew we had to try a version with pork chops.

Shredded pork chop on mashed potatoes by broccoli on plate

If using a can of cream of mushroom soup isn’t your thing here is a recipe for a homemade version of the soup that looks great too. Or a similar Smothered Pork Chops without mushrooms which is made in the skillet.

Crock Pot Pork Chops with Gravy Recipe

A simple homemade gravy makes a nice, flavorful meal during the two busiest times of year on the farm – planting and harvest. It’s always nice to be able to put a few ingredients in the crock pot and come back home to a meal that’s ready to eat.

A friend shared this recipe that she makes for her husband when their farm is especially busy too!

When we want to skip the marinade, my favorite way to enjoy a basic pork chop is adding a little seasoned salt. Seasoned salt lightly coats these pork chops before adding a rich block of cream cheese and a can of cream of mushroom soup. The soup is undiluted with water, but the butter does help create more of a gravy consistency.

Crock pot pork chops with gravy on plate with fork

How Long to Cook Pork Chops in the Crock Pot

3/4″ pork chops with a slight overlap in the crock pot cook for 2 – 3 hours on high and 3 – 4 hours on low.

There are several variables to consider when determining how long to cook pork chops in the crock pot. Pork chops cook more quickly in a single layer than when stacked up or layered on each other. Thicker pork chops take slightly more time to cook than a traditional 3/4″ chop.

Pork chops are safe to eat at an internal temperature of 145°F. So even when using a moist cooking method like a slow cooker take care not to over cook the pork chops.

Pork chops with darker red meat will be more tender than the super lean lighter colored pork chops. I prefer to find chops with as much red meat which comes from the rib area of the animal. These chops have more fat and will be more tender using any cooking method.

Ingredients Needed:

  • Pork chops
  • Seasoned salt
  • Cream of mushroom soup
  • Cream cheese
  • Butter
Ingredients needed to make pork chops with semi-homemade gravy

How To Make Crock Pot Pork Chops with Gravy

Light grease or line a crock pot. Season both sides of pork chops with seasoned salt. Place raw pork chops as evenly as possible in the bottom of the crock.

Pork chops in crock pot with seasoned salt

Pour a small can of undiluted cream of mushroom soup evenly over the pork chops.

Cut a block of cream cheese into cubes and distribute cubes over top of the mushroom soup. Cut a couple tablespoons of butter into a few slices and spread over top too.

Pork chops in crock pot with mushroom soup, cream cheese and butter

Place the lid on the crock pot and cook on low for 3 – 4 hour or on high for 2 – 3 hours. Cooking appliances will vary, so test your appliance and enjoy the pork chops when they’ve reached an internal temperature of 145°F.

More Great Recipes with Cream of Mushroom Soup

Broccoli Mushroom Casserole is one of my mom’s all-time favorite side dishes for a quick weeknight meal or a nice holiday party.

Crock Pot Ham, Potatoes and Cream of Mushroom Soup is a Nebraska farm family’s favorite way to enjoy ham and warm up on a cool day.

Farmhouse Cheesy Potatoes are a classic potato casserole that often make appearances at family gatherings.

Smoked Sausage and Cheesy Potato Casserole makes a main dish out of the classic side dish. This is one of my husband’s favorite casseroles!

Slow cooker pork chop cooked in cream of mushroom soup

Crock Pot Pork Chops with Gravy

Servings 6 servings
Jennifer @ Plowing Through Life
A simple creamy gravy made of cream of mushroom soup, butter and cream cheese makes a delicious Crock Pot Pork Chops with Gravy recipe.
4 from 1 vote
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes


  • 2.5 pounds pork chops
  • 2 teaspoons seasoned salt
  • 8 ounces cream cheese
  • 2 tablespoons butter
  • 10.5 ounce can cream of mushroom soup


  • Grease or line a crock pot. Season pork chops with seasoned salt and add to the crock pot.
  • Pour undiluted cream of mushroom soup over the top.
  • Cut cream cheese into cubes and slice butter. Lay over top of chops.
  • Cover crock pot and cook on low for 3 – 4 hours or on high for 2 – 3 hours until pork chops have reached an internal temperature of 145°F and are fork tender.


Calories: 486kcalCarbohydrates: 4gProtein: 45gFat: 31gSaturated Fat: 15gTrans Fat: 1gCholesterol: 181mgSodium: 1372mgPotassium: 821mgFiber: 1gSugar: 1gVitamin A: 632IUCalcium: 54mgIron: 1mg

Nutritional Disclaimer

“Plowing Through Life” is not a dietitian or nutrition professional. Any nutritional information shared is an estimate and can vary greatly depending on specific products are used. If calorie count and other nutritional values are important to you, we recommend running the ingredients through an online nutritional calculator of your choice.

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One Comment

  1. 4 stars
    I so wanted this recipe to work. It HAS really good flavor. I used cream of chicken soup–coz that’s what I had in my pantry, but I did add a small can of chopped mushrooms. Unfortunately the pork chops did NOT shred like yours appeared to do in the recipe photo. I had to take the chops out of the crockpot and cut them into pieces. If I make this again–and there’s a good chance I will later in the winter I will probably opt for a boneless pork shoulder roast. As I said-good flavor, but bummer on the chops not falling apart.

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