Ten-Minute Berry Cheesecake

Do you need a last minute dessert that’s easy and delicious?  This Ten-Minute Berry Cheesecake only has 5 ingredients and is the perfect weeknight treat or dessert for a big gathering.

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Easiest No Bake Cheesecake

This is another of my mom’s easy dessert recipes.  She has made this many times for bake sales, benefit auctions, our family and gatherings of friends because people ask for it!  This cheesecake is made in a prepared graham cracker crust.  The no-bake cheesecake portion is cream cheese, whipped topping, and sugar.  Top with your favorite can of pie filling and you have a winning no-bake cheesecake.

Tips for Making Quick Cheesecake

There are a couple steps that need to be done ahead of time to make this recipe super easy.

• Buy the larger size graham cracker crust.  If you look closely there are two sizes of graham cracker crusts, this recipe calls for the 9oz. crust.
• Thaw whipped topping in the refrigerator a day before you plan to make the cheesecake.
• Let cream cheese soften on the counter for an hour or two (not more than two for food safety reasons) before you mix up the no-bake cheesecake.
• Choose your favorite can of pie filling ahead of time.  Make the decision last minute could take an extra ten minutes, then this wouldn’t be a super fast and easy ten-minute cheesecake!

Printable Ten-Minute Berry Cheesecake Recipe

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Ten-Minute Berry Cheesecake

Do you need a last minute dessert that's easy and delicious?  This ten-minute no-bake cheesecake is the winner!  This Ten-Minute Berry Cheesecake only has 5 ingredients and is the perfect treat for a weeknight or a big gathering.

Course Dessert

Cuisine American

Keyword Ten-Minute Berry Cheesecake

Ingredients

• 9 oz prepared graham cracker crust
• 1 can pie filling your favorite flavor
• 2 packages cream cheese softened
• 1/2 cup sugar
• 1 tub whipped topping defrosted

Instructions

1. Beat cream cheese and sugar together.  Fold in whipped topping.  Spread in pie crust.

2. Top with a can of pie filling and enjoy.  Keep refrigerated.  

Shared on Weekend Potluck, Meal Plan Monday and featured on Food Hussy Meal Plan