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Close up bite out of a tender pork chop with gravy on a white plate.
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Crock Pot Pork Chops with Gravy

A simple brown gravy coats tender Crock Pot Pork Chops to make an easy family meal that fits into a busy schedule.
Course Main Course
Cuisine American
Keyword Crock Pot Pork Chops with Gravy
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 3 servings
Calories 863kcal
Author Jennifer Osterholt

Ingredients

  • 2.5 pounds pork chops
  • 10.5 ounce can cream of mushroom soup
  • 1.41 ounce packet pork gravy mix
  • 1/4 cup milk
  • 2 tablespoons butter melted
  • 4 ounces cream cheese optional

Instructions

  • Grease or line a crock pot. Lay pork chops in a single layer in the bottom of the crock pot.
  • In a small bowl mix together undiluted cream of mushroom soup, gravy mix, milk and melted butter. Pour over the top of the pork chops.
  • Cut cream cheese into cubes or slices. Lay over top of chops.
  • Cover crock pot and cook on low for 3 - 4 hours or on high for 2 - 3 hours until pork chops have reached an internal temperature of 145°F and are fork tender.

Nutrition

Calories: 863kcal | Carbohydrates: 9g | Protein: 89g | Fat: 50g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 320mg | Sodium: 1132mg | Potassium: 1618mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 789IU | Calcium: 94mg | Iron: 3mg