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Crunchy tortilla chips loaded with bbq pulled pork, beans, corn and veggies to make loaded nachos.
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Easy Pulled Pork Nachos

Crunchy tortilla chips loaded with bbq pork, black beans, corn, chopped onions and tomatoes make delicious Pulled Pork Nachos.
Course Appetizer, Main Course
Cuisine Mexican
Keyword BBQ Pulled Pork Nachos, Pork Nachos, Pulled Pork Nachos
Prep Time 15 minutes
Cook Time 10 minutes
Servings 8 servings
Calories 348kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound BBQ pulled pork
  • 6 ounces tortilla chips we prefer round chips
  • 1 cup black beans drained and rinsed
  • 1 cup corn
  • 3/4 cup Monterey jack cheese shredded
  • 1 cup Mexican cheese shredded
  • 1/2 cup red onions diced
  • 3/4 cup cherry tomatoes chopped

Instructions

  • Preheat oven to 400°F.  Warm pre-cooked pulled pork in a skillet adding as much bbq sauce as desired. Allow pork to caramelize a bit on the edges for the most flavor.
    1 pound BBQ pulled pork
  • Cover a baking sheet with foil and arrange a layer of tortilla chips along the bottom.
    6 ounces tortilla chips
  • Add warm pulled pork. Then sprinkle corn and black beans on top.
    1 cup corn, 1 cup black beans
  • Layer Mexican and Monterey jack cheese.
    1 cup Mexican cheese, 3/4 cup Monterey jack cheese
  • Top with onions and tomatoes.
    1/2 cup red onions, 3/4 cup cherry tomatoes
  • Bake for about 10 minutes until cheese is melted.  Serve warm.

Notes

  • A cast iron skillet is best because pulled pork can caramelize a bit on the edges.
  • Serve with sour cream, salsa, avocados and bbq sauce if desired.

Nutrition

Calories: 348kcal | Carbohydrates: 36g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 559mg | Potassium: 223mg | Fiber: 4g | Sugar: 10g | Vitamin A: 380IU | Vitamin C: 6mg | Calcium: 232mg | Iron: 2mg