Our Crock Pot Bacon Cheeseburger Meat Loaf is an easy dinner and it can be sliced to make bacon cheeseburger sandwiches if desired. Even the picky eaters in our family loved this spin on cheeseburgers! #easycrockpotrecipe #baconcheeseburger
Easy Crock Pot Meat Loaf
Everyone in our family likes a cheeseburger. We have a picky eater that doesn’t enjoy veering outside of a small selection of meals. I’m always trying to find new recipes that bring variety into our life but that he’ll like.
This recipe is a winner because it is so easy and tastes so great. Bacon cheeseburger meatloaf has the same common ingredients that we all enjoy and have on hand.
Bacon and cheese keep the meatloaf moist. Adding American cheese to the top adds more great flavor. We like to eat the first meal as a meatloaf with salad and vegetables. The leftovers slice well to make sandwiches.
Tips f0r Making Crock Pot Bacon Cheeseburger Meat Loaf
- Fully defrosted ground beef will be easiest to mix
- Ensure that bacon cheeseburger meat loaf ingredients are mixed well so that each bite has a consistent flavor
- Ketchup or bbq sauce can be added, but I like the amount of moisture in this mixture and I prefer not to add additional flavors
- Broiling is optional, but remember browning the bacon isn’t just a color, it adds great flavor to the crock pot meatloaf
- If using the broiler be sure not to let the bacon burn
- Always use a meat thermometer to ensure that ground beef has been c0oked to 160ºF
Here are a few other meals that we love making in our crock pot:
- Crock Pot Stew Meat and Mushrooms in Wine Sauce
- No Peek Country Style Ribs in the Crock Pot
- Creamy Chicken Pasta Casserole
We hope you enjoy these recipes as much as we do!
Printable Recipe for Crock Pot Bacon Cheeseburger Meat Loaf
Crock Pot Bacon Cheeseburger Meat Loaf
Our Crock Pot Bacon Cheeseburger Meat Loaf is an easy dinner and it can be sliced to make bacon cheeseburger sandwiches if desired. Even the picky eaters in our family loved this spin on cheeseburgers! #easycrockpotrecipe #baconcheeseburger
Ingredients
- 2 pounds lean ground beef
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1 cup dry bread crumbs
- 2 eggs slightly beaten
- 6 - 8 slices bacon
- 6 slices American cheese
Instructions
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Combine all ingredients except cheese slices and bacon and mix thoroughly.
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Shape into loaf and place in greased crock. Cover with slices of bacon in whatever pattern makes you happy.
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Cover and cook on low for 6 to 8 hours.
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Use 1 or 2 spatulas to remove bacon covered cheeseburger meatloaf onto a baking sheet and place under broiler for 1 to 3 minutes to crisp up bacon. Keep a close eye on the meatloaf so the bacon doesn't burn.
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Add slices of cheese immediately and allow to melt.
Recipe Notes
- Fully defrosted ground beef will be easiest to mix
- Ensure that bacon cheeseburger meat loaf ingredients are mixed well so that each bite has a consistent flavor
- Ketchup or bbq sauce can be added, but I like the amount of moisture in this mixture and I prefer not to add additional flavors
- Broiling is optional, but remember browning the bacon isn't just a color, it adds great flavor to the crock pot meatloaf
- If using the broiler be sure not to let the bacon burn
- Always use a meat thermometer to ensure that ground beef has been c0oked to 160ºF
Shared on Meal Plan Monday and Weekend Potluck
I haven’t tried this yet, but I love meatloaf & bet this is delicious. I must try it soon! Thank You!!!
It has been too long since we had meatloaf. We’ll have to give this a try!