Bacon Cheeseburger Meatloaf

One of our favorite ground beef and bacon recipes, this Bacon Cheeseburger Meatloaf makes an easy family dinner!

Course Main Course

Cuisine American

Keyword Bacon Cheeseburger Meatloaf

Prep Time 15

Cook Time 1

Total Time 1 15

Servings slices

Calories 409kcal

Author Jennifer Osterholt

Preheat oven to 350℉.
Combine all ingredients except cheese slices and bacon and mix thoroughly.
2 pounds lean ground beef, 1 1/2 cups shredded sharp cheddar cheese, 1/2 teaspoon salt, 1/2 teaspoon garlic salt, 1 teaspoon dry mustard, 1/4 teaspoon pepper, 1 cup dry bread crumbs, 2 eggs slightly beaten
Shape into loaf and place on a wire rack over a foil lined baking sheet.
Cover with slices of bacon, wrapping the ends under the loaf.
6 - 8 slices bacon
Baked for 60 minutes or until the internal temperature reaches 160℉ using a digital thermometer.
Remove from oven and add slices of cheese immediately. Allow to melt.
6 slices American cheese

Can be made on low in a slow cooker in 6 to 8 hours.
Use spatulas to move from slow cooker onto a baking sheet and place under broiler for 1 to 3 minutes to crisp up bacon, remove from oven, add cheese and serve.
All cooking appliances and conditions are different, so you should test these times and guidelines first in your own appliance to determine what adjustments may be needed!