Roast beef sliders with provolone cheese, sauteed vegetables, red sauce and a butter and herb glaze are simple, yet delicious.
We enjoy these Roast Beef Sliders on Hawaiian Rolls during a tailgate, a party with finger foods or for a quick family dinner. This recipe makes a sub shop quality sandwich!
Roast Beef Sliders Recipe
There’s something about a warm meat sandwich with melty cheese that speaks to me on cool days. When vegetables can be added without taking away from the taste that’s an even bigger success.
Hawaiian rolls with two layers of provolone cheese covered in chopped and sauteed mushrooms, onions and peppers topped with roast beef and red sauce is the BEST roast beef slider recipe! Sliced provolone cheese really makes these sliders as well as our Air Fryer Pizza Sliders excellent!
A quick meal in our house is a cold meat and cheese sandwich, so I’m always looking for ways to make a basic sandwich more exciting. This slider recipe really blends the meat, cheese, and vegetables very well which makes it a recipe worth sharing!
These sliders were inspired by our Philly Cheesesteak Sloppy Joes and Mushroom Swiss Burger Sliders. The beef and vegetable flavors are amazing, but I wanted to switch up the cheese and some of the other flavors.
With young kids we prefer sliders over a regular-sized sandwich because it makes portion control so much easier. I also think it’s much easier to pick up a slider in one hand than a full sandwich.
Party Sliders
Football games, tailgate parties, March Madness, there are so many fun reasons to have a little party. Whether it’s just our family doing something different for a celebration or having friends over sliders are one of our go-to party foods.
It all began with our Ham, Swiss and Ranch Party Sliders then got adapted to become Turkey, Cheddar and Bacon Sliders. These two were combined to make Ham & Turkey Melt Sliders and next I’m going to try Pulled Pork Sliders.
I made these roast beef sliders for the first time when there was a good sale on thicker sliced, carving board style roast beef at Kroger. So choose a flavor you’ve been craving or choose ingredients based on budget. Whatever slider you make for your next party will be a winner!
A few other handheld recipes that work great for parties and are similar to our sliders are Easy Taco Crescents, Easy BBQ Pulled Pork Crescents and Chicken Crescent Swirls.
How to Make Roast Beef Sliders
- Roast or saute mushrooms, onions, and peppers in melted butter or oil.
- Preheat oven to 350°F.
- Place sliders on a baking sheet covered with a non-stick liner or foil. Use a long bread knife to slice slider rolls in half.
- Spread red sauce over top half of rolls.
- Layer provolone cheese, sauteed vegetables, and roast beef on the bottom half of the Hawaiian rolls.
- Place top half of rolls on the bottom to make a sandwich
- Melt 3 tablespoons of butter and stir in Worcestershire sauce and Italian seasoning. Use a basting brush to spread evenly over top of sliders.
- Bake for 10 – 15 minutes until sliders are warmed through and cheese is melted.
Tips for Making Roast Beef Sliders on Hawaiian Rolls
- We prefer thicker sliced roast beef deli meat
- I like to cut ham and turkey sliders with a bench scraper, but a sharp, serrated knife is best for cutting roast beef sliders
- These sliders are easiest to eat after resting for about 15 – 30 minutes after coming out of the oven, if you eat them right away the cheese and vegetables tend to run out making them a bit messy. The taste is the same, it’s just a bit more awkward to eat sliders with the ingredients oozing out the side!
- When the slider glaze has brown sugar I like to use foil, but this glaze is much lighter so a non-stick baking mat works well to prevent sticking.
Other Easy Party Food Ideas:
- BBQ Chicken Sliders
- Italian BMT Sliders
- Bacon & Cheese Quesadillas
- Buffalo Chicken Dip
- How to Make a Fruit Tray
- How to Make a Vegetable Tray
Printable Roast Beef Sliders Recipe
Roast Beef Sliders on Hawaiian
Ingredients
- 12 pack Hawaiian rolls
- 7 ounces roast beef deli meat
- 10 – 12 slices provolone cheese
- 1/4 cup red sauce
- 2 tablespoons butter
- 1/4 cup onion chopped
- 1/4 cup mushrooms chopped
- 1/4 cup red or green pepper chopped
Slider Topping
- 3 tablespoons butter melted
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
Instructions
- Sautee mushrooms, onions and peppers in 2 tablespoons of melted butter or oil in a skillet.
- Preheat oven to 350°F.
- Place sliders on a baking sheet covered with a non-stick liner or foil. Use a long bread knife to slice slider rolls in half.
- Spread red sauce over top half of rolls.
- Layer cheese, sauteed vegetables and roast beef on the bottom half of the Hawaiian rolls.
- Place top half of rolls on bottom to make a sandwich
- Melt 3 tablespoons of butter and stir in Worcestershire sauce and Italian seasoning. Use a basting brush to spread evenly over top of sliders.
- Bake for 10 – 15 minutes until sliders are warmed through and cheese is melted.
Notes
- We prefer thicker sliced roast beef deli meat
- I like to cut ham and turkey sliders with a bench scraper, but a sharp, serrated knife is best for cutting roast beef sliders
- These sliders are easiest to eat after resting for about 15 – 30 minutes after coming out of the oven, if you eat them right away the cheese and vegetables tend to run out making them a bit messy.
- When the slider glaze has brown sugar I like to use foil, but this glaze is much lighter so a non-stick baking mat works well to prevent sticking.
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Nutrition
These sound good, but could you tell me what the red sauce is made of?
Great question! We just use whatever red pasta sauce or pizza sauce that we have on hand. I hope you enjoy!