Loose ground beef and chopped mushrooms topped with Swiss cheese and bacon bits on buttery Hawaiian rolls makes one of the best slider recipes I’ve eaten!
Warm sandwiches with melted cheese like these Mushroom Swiss Burger Sliders speak to my heart and stomach. These easy sliders are truly irresistible!
Mushroom and Swiss Sliders
These Mushroom and Swiss Sliders make the kind of meal where you want your family to know you tried but you don’t have more than 15 minutes to make that happen.
Buttery slider rolls topped with a garlic butter sauce is the perfect accent to the meat and cheese on the sandwich! Sliders are some of our farmhouse favorite recipes!
We are a mushroom loving family, our first go at a loose meat slider with mushrooms was our Philly Cheesesteak Sloppy Joe Sliders. Our latest version features more mushrooms and trades some of the other vegetables for bacon bits. The combination is truly amazing!
We use sliced deli meat in our Turkey, Cheddar and Bacon Sliders, Roast Beef Sliders and Ham, Swiss and Ranch Party Sliders, but we have a lot of ground beef in the freezer so we’re always trying new slider ideas.
Our family likes sliders because our preschooler can have her own sandwich and the rest of us can eat 2 or 3 depending on how hungry we are.
Tips For Making Bacon Mushroom Swiss Burger Sliders
Of course you can make your own bacon, but I strongly encourage crumbling into tiny pieces. I love how all of the flavors can blend when you get a little of every ingredient in every bite as opposed to hunks of hamburger or bacon.
We prefer buttery sliders for this recipe more than the sweet sliders that work well in our Chicken, Bacon & Ranch Sliders. The richness of all of the flavors make every bite so memorable! One of our favorite side dishes to serve with these sliders is our Air Fryer Roasted Broccoli. Such an easy family meal!
Sliders do make good leftovers. We like to reheat in our toaster oven or microwave for an easy lunch. Sliders should be stored in an airtight container in the refrigerator for up to 2 days. The slider roll can get soggy if kept too long. Slider meat may be frozen, but I do not recommend freezing the assembled slider.
How to Make Mushroom Swiss Burger Sliders
- Use a nice long bread knife to slice the slider rolls in half. I typically use my favorite baking sheet with a non-stick liner. With the rolls still hooked together, but cut in half and laying open I usually set them in a preheated 350 degree F oven to toast for 3 – 5 minutes.
- While rolls are browning saute chopped mushrooms and garlic in 1 tablespoon of melted butter. Set aside on a clean plate and brown the beef.
- Use a ground meat masher to separate and crumble the beef as it browns. Drain beef and return sauteed mushrooms to the pan to stir in.
- Spread evenly over the bottom half of the rolls. Scoot meat to the outside edge of each roll to make the best sliders.
- Cover with Swiss cheese. 8 slices make 2 layers of cheese with a little bit of overlap. I like to pop the open-faced sandwiches in the oven for the cheese to melt while I mix up the butter topping for the rolls. This ensures all of the cheese melts well and saves a couple of minutes. After the cheese has started to melt sprinkle the bacon on top so it sinks in.
6. Melt remaining butter and stir in onion and garlic powder. Add the top of the bun to the sliders and use a pastry brush to lightly cover the top of each roll.
7. Bake in a 350°F oven for 5 – 10 minutes until rolls are lightly brown on top and cheese is nicely melted. Serve warm for best results.
Other Easy Recipes with Ground Beef
- Instant Pot Philly Cheesesteak Sloppy Joes
- Cowboy Baked Beans
- Sausage & Cream Cheese Stuffed Peppers
- Bacon Cheeseburger Pie
Printable Mushroom Swiss Burger Recipe
Mushroom Swiss Burger Sliders
- 12 Hawaiian roll sliders
- 1 pound Lean ground beef
- 1 tablespoon McCormick hamburger seasoning
- 1 clove garlic minced
- 1 tablespoon butter
- 8 ounces mushrooms chopped
- 8 slices Swiss cheese
- 1/2 cup bacon bits
- 1 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cut rolls in half and place open faced on a baking sheet in a 350°F oven to brown lightly.
- Melt 1 tablespoon butter in a skillet and saute garlic and mushrooms over medium high heat for about 5 – 8 minutes until soft. Set aside.
- Crumble and brown ground beef with hamburger seasoning. Drain beef and return sauteed garlic and mushrooms to skillet. Stir mushrooms into cooked meat.
- Spread over bottom half of Hawaiian rolls. Add slices of Swiss cheese. Sprinkle bacon bits over top of the cheese. Place top half of rolls on sliders.
- Melt 2 tablespoons of butter and stir in garlic and onion powder. Brush or spoon over top of rolls. Bake for 5 – 10 minutes in a 350°F oven until cheese is melted and rolls start to brown on top.
- Precooked and crumbled bacon is a huge time saver
- We prefer buttery sliders more than sweet sliders for this recipe.
- Sliders do make good leftovers. We like to reheat in our toaster oven or microwave for an easy lunch.
- Sliders should be stored in an airtight container in the refrigerator for up to 2 days. The slider roll can get soggy if kept too long.
- Slider meat may be frozen, but I do not recommend freezing the assembled slider.
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