farmhouse twice-baked potato casserole

Do you love twice baked potatoes, but need an easier way to make them?  This Twice Baked Potato Casserole is packed with delicious flavors and can be made much more quickly than traditional twice baked potatoes.  This casserole is a family favorite!

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Farmer Food

My husband and I have both grown up on farms and he still farms full-time.  Meat and potatoes are classic farmer food.  Potatoes are filling and meat gives us the energy to keep going and doing manual labor on the farm.  All of the bacon and cheese in this recipe make it a special treat.

Two of our best potato recipes came from sisters-in-law.  We absolutely love these Farmhouse Loaded Potatoes and this Easy Cheesy Potato Casserole.  Both are special treats!  This Twice Baked Potato Casserole is a combination of the two recipes.

Do you love twice baked potatoes, but need an easier way to make them?  This Twice Baked Potato Casserole is packed with delicious flavors and can be made much more quickly than traditional twice baked potatoes.  This casserole is a family favorite!

How to Make Twice Baked Potato Casserole

I’ve watched my mom peel countless pounds tons of potatoes.  That never looked very fun to me.  Maybe this recipe tastes better because it calls for unpeeled potatoes.  Here are my tips for easier loaded potatoes.

  • Dairy products rule.  As a former dairy farming family, we’re a big fan of dairy products because they taste great and we know that we’re supporting other farm families like our own when we buy milk, cheese, sour cream and yogurt at any grocery store.
  • I love using Yukon gold potatoes with a thinner skin.
  • Adjust your ratio of potatoes to yummy toppings based on your preferences.  We love a high ratio of dairy products in this casserole!
  • Bake time is only 20 minutes as long as the potatoes are warm.  If using leftover baked potatoes in this recipe that are cold or room temperature bake time will be longer.
  • We love our basic Pyrex baking dish with a lid.  We always hope there will be leftovers and the lid makes life so much easier!

Do you love twice baked potatoes, but need an easier way to make them?  This Twice Baked Potato Casserole is packed with delicious flavors and can be made much more quickly than traditional twice baked potatoes.  This casserole is a family favorite!

Another one of our classic farmhouse potato recipes is our Easy Creamy Mashed Potatoes.  We hope you enjoy these potato recipes as much as we do!

Printable Twice Baked Potato Casserole Recipe

Do you love twice baked potatoes, but need an easier way to make them?  This Twice Baked Potato Casserole is packed with delicious flavors and can be made much more quickly than traditional twice baked potatoes.  This casserole is a family favorite!
5 from 1 vote
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Twice Baked Potato Casserole

Do you love twice baked potatoes, but need an easier way to make them?  This Twice Baked Potato Casserole is packed with delicious flavors and can be made much more quickly than traditional twice baked potatoes.  This casserole is a family favorite!

Course Side Dish
Cuisine American
Keyword Twice Baked Potato Casserole
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 4-5 pounds unpeeled potatoes baked I prefer Yukon gold
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound bacon cooked and chopped
  • 2 cups sour cream
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 3 green onions chopped

Instructions

  1. Preheat oven to 350 degrees F.  Cut baked potatoes into bite size pieces.  Place half in a greased 9x13 inch baking dish.  Sprinkle with half of salt and pepper.  Layer half of bacon, sour cream and shredded cheese.

  2. Repeat layers.  Bake uncovered for 20 minutes or until cheese is melted and the entire dish is warm.  Sprinkle with onions and enjoy!

Shared on Meal Plan Monday

 

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