Red Potato Ranch Casserole

Do you need a nice side dish for a party or get together?  This Red Potato Ranch Casserole is loaded with wonderful flavors that are sure to please your guests! #potato #easycasserole

Red Potato Ranch Casserole

We have a family debate going in our house about this potato casserole.  My husband thinks the recipe is perfect.  He loves the ranch accent and how well all of the flavors compliment each other.  I think the recipe needs a little more bacon and cheese.  He acknowledges that I love cheese more than the average person.  Out of respect to his palate, I’d like to share the Red Potato Ranch Casserole with you.

If your palate prefers more savory cheese and bacon then be sure to give this Twice Baked Potato Casserole and Loaded Smashed Potato Casserole a try.

Farmhouse Potatoes

Our family raises pigs, turkeys, and cattle for pork, turkey and beef.  We are meat eaters and potatoes are the classic side dish.  So we’ve made a wide variety of potato sides dishes over the years.  We like this recipe because the ranch dressing gives the dish a unique flavor.

Here are a few other of our favorite potato side dishes that we hope you enjoy as much as we do!

• Crock Pot Loaded Red Potatoes
• Farmhouse Loaded Potatoes
• Easy Creamy Mashed Potatoes
• Easy Cheesy Potatoes
• Twice Baked Potato Casserole
• Loaded Smashed Potato Casserole

Printable Red Potato Ranch Casserole Recipe

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Red Potato Ranch Casserole

Do you need a nice side dish for a party or get together?  This Red Potato Ranch Casserole is loaded with wonderful flavors that are sure to please your guests! #potato #easycasserole

Course Side Dish

Cuisine American

Keyword Red Potato Ranch Casserole

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

Casserole

• 6 - 8 medium red potatoes
• 1/2 cup sour cream
• 1/2 cup ranch
• 1/4 cup bacon crumbled
• 1 cup shredded sharp cheddar cheese

Topping

• 1/2 cup shredded sharp cheddar cheese
• 2 cups corn flakes slightly crushed
• 6 tablespoons butter melted

Instructions

1. Wash potatoes and cut into large bite size pieces.  Cook potatoes until tender.

2. Combine cornflakes and melted butter, set aside for cornflakes to absorb butter.

3. Mix potatoes with sour cream, ranch, bacon and 1 cup of cheddar cheese.  Spread into a greased 13 x 9-inch baking dish.

4. Top with remaining cheese.  Sprinkle cornflake mixture over casserole.

5. Bake at 350 degrees F for 20 - 30 minutes.  

Shared on Weekend Potluck and Meal Plan Monday