Home ยป Recipes ยป Casserole

Swiss Chicken Casserole With Stuffing

Chicken breasts, Swiss cheese, creamy soup and stuffing bake together to tender perfection to create this Swiss Chicken Casserole recipe that our family loves!

Tender chicken breast on a plate with a cheesy stuffing coating on a blue and white napkin with the casserole dish in the background.

Swiss Chicken Casserole Recipe

This hassle free meal of cream of chicken soup covers chicken breasts and is coated by Swiss cheese and stuffing can be assembled in under ten minutes.

I love the aroma coming from the oven as this Swiss Chicken Casserole bakes!

Faster than our Crock Pot Chicken and Stuffing as the oven version bakes in about an hour, but just as hearty and enjoyable we love have quick dinner options.

We only have time for easy recipes in our house and this Swiss chicken is simple enough to memorize.

Save this Recipe
Please enable JavaScript in your browser to complete this form.

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

Fork in a creamy Swiss cheese coated slice of chicken breast with a coating of herb stuffing on a white plate.

A couple other chicken casseroles we enjoy are Tater Tot Chicken Pot Pie and Creamy Chicken, Bacon Ranch.

Why This Swiss Chicken Recipe Works

  • A strong Swiss cheese flavor compliments mild chicken well and the box of stuffing mix finishes out the meal in a single casserole dish.
  • These ingredients are easy to keep on hand and toss together when you don’t know what to make for dinner.
  • Baked Swiss chicken casserole has a golden brown finish that is easier to accomplish in the oven than in a slow cooker, but the recipe can be made with both methods.
Overhead view of stuffing casserole with Swiss cheese and chicken breasts with a server scooping up a piece of chicken.

Ingredients Needed:

  • Chicken – We use boneless, skinless chicken breasts with the fat trimmed.
  • Swiss Cheese – Slices are easiest to use. Shredded Swiss works fine, but may run down the sides of the chicken as it melts.
  • Cream of Chicken Soup – Adds the signature creaminess that makes this dish memorable.
  • Chicken Broth – Helps soften the stuffing.
  • Stuffing – A box of stove top stuffing mix is our preference as the seasoning is all ready to go.
  • Butter – Adds a richness to the casserole to help tie everything together.
Ingredients to make Swiss Chicken Casserole are a box of Stove Top stuffing mix, slices of Swiss cheese, butter, chicken broth, cream of chicken soup and chicken breasts on a white cutting board.

How To Make Creamy Swiss Chicken Bake

Coat a 9 x 13″ baking dish with a layer of non-stick cooking spray and preheat oven to 350°F.

Trim chicken breasts and arrange in a single layer in the bottom of the casserole dish.

Chicken breasts in a 9 x 13" glass dish on a wooden counter top.

Add a layer of Swiss cheese slices. I like to use about two slices per chicken breast.

Slices of Swiss cheese laid over top of chicken breasts in a glass dish.

Stir together cream of chicken soup and chicken broth and pour over top of the chicken.

Cream of chicken soup and chicken broth mixture poured over Swiss cheese and chicken in a casserole dish.

Finally pour a box of stuffing over top of the soup mixture.

Box of stove top stuffing mix sprinkled over top of a chicken casserole dish.

Cover with foil and bake in an oven preheated to 350°F for 50 to 60 minutes until the chicken is cooked to an internal temperature of 165°F.

Uncover the chicken for the final 10 minutes of baking to allow the stuffing to become golden brown on top.

Baked chicken breasts peeking out of a coating of herb coated croutons and cheese in a glass casserole dish on a blue and white napkin.

Recipe Tips

  • We like to slice chicken breasts in half or in thinner pieces after baking for a more reasonable size of serving.
  • Once baked this chicken shreds easily with a fork to better mix in with the creamy stuffing mixture.
  • This recipe inspired our Creamy Crock Pot Chicken Cordon Bleu which is similar and includes ham.
  • Only use defrosted chicken breasts.
  • Adding more chicken or another layer will increase the baking time.
Close up slice of chicken breast on a plate of creamy casserole topped with stuffings, cheese and herbs.

More Delicious Family Meals

Crock Pot Dressing with Chicken makes a great main dish or side dish, especially at the holidays.

Sauerkraut Soup has nice chunks of smoked sausage, chicken broth and cream of chicken soup to add complimentary hearty flavors to the sauerkraut.

Kielbasa and Potatoes in the Oven is a healthy meal that’s fuss free to make.

Ham and Alfredo mix together in this easy stove top meal and make a great way to use leftover holiday ham.

Cream of chicken soup covering a sliced chicken breast coated with Swiss cheese and stuffing mix with a fork in the center on a white plate.

Swiss Chicken Casserole

Servings 8 servings
Author: Jennifer
Chicken breasts, Swiss cheese, creamy soup and stuffing bake together to tender perfection to create this Swiss Chicken Casserole recipe that our family loves!
4 from 2 votes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients
  

  • 4 pounds chicken breasts
  • 6 ounces Swiss cheese
  • 10.5 ounce can cream of chicken soup
  • 14 ounce can chicken broth
  • 6 ounces stuffing mix
  • 1/2 cup butter

Instructions
 

  • Preheat oven to 350℉ and spray non-stick cooking spray in a 9 x 13" dish.
  • Arrange trimmed chicken breasts in the pan.
  • Lay cheese on top of the chicken.
  • Mix together cream of chicken soup and chicken broth. Pour over the cheese and level out if needed.
  • Sprinkle stuffing mix on top of the chicken, then pour melted butter over that.
  • Cover with foil and bake for 50 minutes. Uncover and bake until the stuffing is lightly brown and the chicken has reached an internal temperature of 165℉.

Nutrition

Calories: 562kcalCarbohydrates: 19gProtein: 58gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 200mgSodium: 1138mgPotassium: 937mgFiber: 1gSugar: 2gVitamin A: 668IUVitamin C: 3mgCalcium: 232mgIron: 2mg

Nutritional Disclaimer

“Plowing Through Life” is not a dietitian or nutrition professional. Any nutritional information shared is an estimate and can vary greatly depending on specific products are used. If calorie count and other nutritional values are important to you, we recommend running the ingredients through an online nutritional calculator of your choice.

Tried this recipe?Mention @PlowingThroughLife or tag #PlowingThroughLife!

5 Comments

  1. Doris P McClain-Evans says:

    5 stars
    Why not give us the amount of your ingredients?
    Example: how much broth?
    Or, how much wine, if
    Substituting

    1. Jennifer @ Plowing Through Life says:

      Hey There! Thanks for looking at our recipes! If you scroll all the way to the bottom there is a recipe card with all of the details. Hope you enjoy ๐Ÿ™‚

  2. Can you freeze this before cooking

    1. Jennifer @ Plowing Through Life says:

      Hey There! I would recommend waiting to add the stuffing and butter mixture when ready to cook. I think the remaining ingredients would freeze fine. I hope you enjoy!

  3. 3 stars
    It would have been better if it wasn’t so runny. I should have known better when looking at the pictures and the soup was thick on the chicken. What happened to the chicken broth?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating