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Cream of chicken soup covering a sliced chicken breast coated with Swiss cheese and stuffing mix with a fork in the center on a white plate.
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Swiss Chicken Casserole

Chicken breasts, Swiss cheese, creamy soup and stuffing bake together to tender perfection to create this Swiss Chicken Casserole recipe that our family loves!
Course Main Course
Cuisine American
Keyword Swiss Chicken Casserole
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 servings
Calories 562kcal
Author Jennifer Osterholt

Ingredients

  • 4 pounds chicken breasts
  • 6 ounces Swiss cheese
  • 10.5 ounce can cream of chicken soup
  • 14 ounce can chicken broth
  • 6 ounces stuffing mix
  • 1/2 cup butter

Instructions

  • Preheat oven to 350℉ and spray non-stick cooking spray in a 9 x 13" dish.
  • Arrange trimmed chicken breasts in the pan.
  • Lay cheese on top of the chicken.
  • Mix together cream of chicken soup and chicken broth. Pour over the cheese and level out if needed.
  • Sprinkle stuffing mix on top of the chicken, then pour melted butter over that.
  • Cover with foil and bake for 50 minutes. Uncover and bake until the stuffing is lightly brown and the chicken has reached an internal temperature of 165℉.

Nutrition

Calories: 562kcal | Carbohydrates: 19g | Protein: 58g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 200mg | Sodium: 1138mg | Potassium: 937mg | Fiber: 1g | Sugar: 2g | Vitamin A: 668IU | Vitamin C: 3mg | Calcium: 232mg | Iron: 2mg