Are you craving a moist and delicious meatloaf?  Here is the recipe my mom has spent years perfecting - Farmhouse Meatloaf.  This is a wonderful meatloaf recipe everyone will enjoy!

Are you craving a moist and delicious meatloaf?  Here is the recipe my mom has spent years perfecting – Farmhouse Meatloaf.  This is a wonderful meatloaf recipe everyone will enjoy!

Are you craving a moist and delicious meatloaf?  Here is the recipe my mom has spent years perfecting - Farmhouse Meatloaf.  This is a wonderful meatloaf recipe everyone will enjoy!

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Moist Meatloaf

We love properly cooked meat that is moist and delicious.  My mom has worked on this recipe to be the perfect meatloaf for our farmhouse tables!  The glaze on top helps to seal in moisture during cooking and adds a great flavor.  We’ve found that the meatloaf is a bit easier to make in an 8″ x 8″ baking dish than in loaf pan.  It cooks a bit more quickly, which can help keep moisture in the meat.

Are you craving a moist and delicious meatloaf?  Here is the recipe my mom has spent years perfecting - Farmhouse Meatloaf.  This is a wonderful meatloaf recipe everyone will enjoy!

Fresh or Frozen Beef?

We raise cattle on our farm, so we eat farm fresh beef in recipes like this!  All of our beef has been frozen.  Because when we have a cow processed into beef we don’t eat hundreds of pounds of beef in a few days.  So our local meat processor will always package the cuts of meat individually so they can be frozen.  Everyone in our family has an extra chest freezer or upright freezer that we use to store the meat in.  So we always have a variety of cuts of beef on hand!  As long as the meat is wrapped and frozen properly to avoid freezer burn the freshness and flavor is not compromised.  Are you craving a moist and delicious meatloaf?  Here is the recipe my mom has spent years perfecting - Farmhouse Meatloaf.  This is a wonderful meatloaf recipe everyone will enjoy!

Here are a few other of our favorite recipes using farm fresh beef, or beef purchased at the grocery store.  The beef that we don’t eat is sold through grocery stores, so when you buy meat in the grocery store you are supporting families like ours!  We hope you enjoy these recipes with ground beef as much as we do!  Applesauce Meatballs, Mexican Casserole, One Pot Beef Goulash, and Hamburger & Noodle Casserole.

Printable Recipe for Moist Meatloaf from the Farmhouse Table

Farmhouse Meatloaf

Are you craving a moist and delicious meatloaf?  Here is the recipe my mom has spent years perfecting - Farmhouse Meatloaf.  This is a wonderful meatloaf recipe everyone will enjoy!

Course Main Course
Cuisine American
Keyword Farmhouse Meatloaf

Ingredients

  • 2 pounds lean ground beef
  • 1 1/3 cup tomato juice
  • 1 cup oats
  • 2 eggs beaten
  • 1 medium onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Sauce

  • 3 tablespoons brown sugar
  • 1/4 cup + 2 tablespoons catsup
  • 1 teaspoon dry mustard

Instructions

  1. Preheat oven to 350 degrees F.  Combine all listed ingredients and mix gently but thoroughly. 

  2. Press into 8" x 8" baking dish.  Spread sauce over the meatloaf and bake for one hour.  Drain if needed.  Let rest for 5 minutes.

Shared on Meal Plan Monday and Weekend Potluck

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