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Serving of glazed meatloaf on a pile of mashed potatoes with green beans in the background.
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Easy Amish Meatloaf

One of our favorite ground beef recipes is this super easy Amish Meatloaf with oats and tomato juice. This recipe creates a delicious family meal with less than 15 minutes of work.
Course Main Course
Cuisine American
Keyword Amish Meatloaf
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 250kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 2 pounds lean ground beef
  • 1 1/3 cup tomato juice
  • 1 cup quick oats
  • 2 eggs beaten
  • 1 medium onion chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Sauce

  • 3 tablespoons brown sugar
  • 1/3 cup ketchup
  • 1 teaspoon dry mustard

Instructions

  • Preheat oven to 350°F.  Combine ground beef, tomato juice, oats, eggs, onion, salt and pepper. Mix gently but thoroughly. 
  • Press into 8" x 8" baking dish.  Spread sauce over the meatloaf and bake uncovered for one hour. 
  • Drain if needed.  Let rest for 5 minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 17g | Protein: 28g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 111mg | Sodium: 333mg | Potassium: 593mg | Fiber: 1g | Sugar: 9g | Vitamin A: 294IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 4mg