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Baked red potato chunks with the skin on coated in ranch dressing, sour cream, cheese and bacon then topped with more cheese and butter soaked cornflakes on a white plate with a fork in the background.
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Red Potato Casserole

Buttery golden brown corn flakes top creamy potatoes with plenty of cheese to make this tasty Red Potato Casserole.
Course Side Dish
Cuisine American
Keyword red potato casserole
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 servings
Calories 298kcal
Author Jennifer Osterholt

Equipment

Ingredients

Casserole

  • 8 medium red potatoes
  • 1/2 cup sour cream
  • 1/2 cup ranch
  • 1/4 cup bacon crumbled
  • 1 cup shredded sharp cheddar cheese

Topping

  • 1/2 cup shredded sharp cheddar cheese
  • 2 cups corn flakes slightly crushed
  • 5 tablespoons butter melted

Instructions

  • Wash potatoes and cut into large bite size pieces.  Boil potatoes until tender.
  • Combine cornflakes and melted butter, set aside for cornflakes to absorb butter.
  • Mix potatoes with sour cream, ranch, bacon and 1 cup of cheddar cheese.  Spread into a greased 13 x 9-inch baking dish.
  • Top with remaining cheese.  Sprinkle cornflake mixture over casserole.
  • Bake uncovered at 350°F for 20 - 30 minutes until cheese is melted and corn flakes are golden brown.  

Notes

*On average one medium red potato makes about 1 cup of potato cubes.

Nutrition

Calories: 298kcal | Carbohydrates: 28g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 315mg | Potassium: 694mg | Fiber: 3g | Sugar: 3g | Vitamin A: 446IU | Vitamin C: 13mg | Calcium: 128mg | Iron: 2mg