Roast Beef Sliders on Hawaiian Rolls
Generous layers of roast beef and cheese on Hawaiian rolls with a sweet glaze make a memorable party slider.A creamy sauce made of mayo and horseradish add a little something extra to these Roast Beef Sliders on Hawaiian Rolls.
Servings 12 sliders
Calories 186kcal
Ingredients
- 12 pack Hawaiian slider rolls
- 12 ounces roast beef deli meat
- 12 slices provolone cheese
- 2 tablespoons butter
- 1 cup onion chopped
- 1 teaspoon minced garlic
- 1/3 cup mayonnaise
- 1 tablespoon horseradish
Slider Glaze
- 5 tablespoons butter melted
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon poppy seeds
Instructions
- Sauté onions in 2 tablespoons of melted butter or oil in a skillet, add garlic for the last couple minutes and stir well.
- Preheat oven to 350°F.
- Use a long bread knife to slice slider rolls in half. Place sliders on a baking sheet covered with a non-stick liner or foil lined 9 x 13 dish.
- Mix mayo and horseradish and spread sauce over bottom half of rolls.
- Layer half of meat, then half of cheese on the bottom half of the Hawaiian rolls, repeat meat and cheese layers.
- Spread warm onions and garlic over the top layer of cheese and place top half of rolls on to make a sandwich.
Slider Glaze
- Melt 3 tablespoons of butter and stir in Worcestershire sauce, mustard and poppy seeds. Slowly pour over the top or use a basting brush to spread evenly over top of sliders.
- Bake for 10 - 15 minutes until sliders are warmed through and cheese is melted.
Notes
Nutrition
Calories: 186kcal | Carbohydrates: 3g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 698mg | Potassium: 144mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 377IU | Vitamin C: 14mg | Calcium: 235mg | Iron: 1mg