easy pork chop marinade

These are the BEST marinated pork chops we’ve ever grilled!  There are only two ingredients plus the pork chops, Italian dressing and Worcestershire sauce.  The combination is SO good and EASY that we make these pork chops all of the time!

Even though both of our families raise pigs we still by a good bit of our pork at the grocery store.  We know that farmers like us raise the pork that’s sold at bigger grocery stores and we like supporting others farmers in region or the United States.

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These are the BEST marinated pork chops we've ever grilled!  There are only two ingredients plus the pork chops, Italian dressing and Worcestershire sauce.  The combination is SO good and EASY that we make these pork chops all of the time!

What is a Good Marinade for Pork Chops?

Italian dressing and Worcestershire sauce combined are the BEST pork chop marinade EVER!  I use 3 tablespoons of Worcestershire sauce per cup of Italian dressing.  People tell me all of the time how they marinate chicken in Italian dressing, but they’ve never thought to marinate pork chops.  Well the time is here to grill these excellent pork chops!

Italian dressing and Worcestershire sauce combined are the BEST pork chop marinade EVER! I use 3 tablespoons of Worcestershire sauce per cup of Italian dressing. People tell me all of the time how they marinate chicken in Italian dressing, but they've never thought to marinate pork chops. Well the time is here to grill these excellent pork chops!

Tips for Grilling Pork Chops

-Do NOT overcook the pork!!!

-Marinate pork chops overnight for maximum flavor

-Set meat out of the refrigerator for 20 minutes before grilling

-Get your grill hot prior to placing chops on the grill

-Do NOT overcook the pork!!!

-Use a meat thermometer and do NOT go past an internal temperature of 145 degrees F.

-Let the meat rest for three minutes before cutting

-Only flip each pork chop once

-Enjoy the pork chops with a blush of pink in the center

-We love tossing vegetables in the grill basket to cook along with our pork chops

how to grill pork chops

How Long to Grill Pork Chops

-Pork chops should only be grilled for 8 to 12 minutes.

-When a meat thermometer reads 145 degrees Fahrenheit the pork chops are perfectly prepared!

how to tell if pork chops are done

A meat thermometer is the secret ingredient in our kitchen!  I’ve heard many experts including food scientists talking about cooking meat and they always use meat thermometers!

We love easy recipes for the grill and these are the our favorite pork chops to grill all summer long! We marinate the chops overnight and in ten minutes the chops are finished. Add grilled vegetables and a salad for a great, easy meal!

We use this same marinade on Easy Grilled Pork Tenderloin.  We hope you enjoy these tender, juicy amazing pork chops as much as we do!

Be sure to check out several other great recipes in the weekend potluck on The Country Cook!

Printable Farmhouse Marinated Pork Chop Recipe

Italian dressing and Worcestershire sauce combined are the BEST pork chop marinade EVER! I use 3 tablespoons of Worcestershire sauce per cup of Italian dressing. People tell me all of the time how they marinate chicken in Italian dressing, but they've never thought to marinate pork chops. Well the time is here to grill these excellent pork chops!
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Farmhouse Marinated Pork Chops

These are the BEST marinaded pork chops we've eaten!  There are only two ingredients plus the pork chops, Italian dressing and Worcestershire sauce.  The combination is SO good and EASY that we make these pork chops all of the time!

Ingredients

  • 4 boneless pork chops about 3/4 inch thick
  • 1 cup Italian dressing
  • 3 Tablespoons Worcestershire sauce

Instructions

  1. Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes - or as long as overnight.

  2. Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 7-10 minutes total cooking time.  Internal temperature should read 145 degrees Fahrenheit on a meat thermometer.  Allow pork chops to rest for three minutes before serving.

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