Farmhouse Marinated Pork Chops

Italian dressing and Worcestershire sauce combined are the BEST pork chop marinade EVER! I use 3 tablespoons of Worcestershire sauce per cup of Italian dressing. People tell me all of the time how they marinate chicken in Italian dressing, but they've never thought to marinate pork chops. Well the time is here to grill these excellent pork chops!

These are the BEST marinaded pork chops we've eaten! There are only two ingredients plus the pork chops, Italian dressing and Worcestershire sauce. The combination is SO good and EASY that we make these pork chops all of the time!

Course Main Course

Cuisine American

Keyword farmhouse pork chop marinade, pork chop marinade

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 415kcal

Equipment

Ingredients

4 boneless pork chops about 3/4 inch thick
1 cup Italian dressing
3 Tablespoons Worcestershire sauce

Instructions

Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes - or as long as overnight.
Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 7-10 minutes total cooking time. Internal temperature should read 145°Fahrenheit on a meat thermometer.
Allow pork chops to rest for three minutes before serving.

Notes

Do NOT overcook the pork!!!
Marinate pork chops overnight for maximum flavor
Set meat out of the refrigerator for 20 minutes before grilling to help knock the chill off
Get your grill hot prior to placing chops on the grill
Do NOT overcook the pork!!!
Use a meat thermometer and do NOT go past an internal temperature of 145 degrees F.
Let the meat rest for three minutes before cutting
Only flip each pork chop once
Enjoy the pork chops with a blush of pink in the center
We love tossing vegetables in the grill basket to cook along with our pork chops

Nutrition