Easy Cheesy Hamburger and Noodle Casserole from the Farmhouse

Comfort food on the farm looks like this hamburger and noodle casserole!  This dish was easy to make, and it is a great freezer meal idea!

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Easy Hamburger and Noodle Casserole

We actually mixed up the ingredients and put it in the refrigerator overnight in our basic casserole dish with a lid.  The next day we added a little bit more sauce to the top and sprinkled with cheese before baking.

We cooked two pounds of hamburger.  One pound for this recipe and another pound to use in our Cheap and Easy Taco Pie.  Little things like this save a lot of time in the kitchen but still enable us to enjoy home-cooked meals throughout the week.

We’re farmers so we use beef that is raised on our farm, but we also buy a lot of groceries and know that we’re supporting local farmers when we shop at large grocery stores like Wal-Mart, Sam’s Club and Kroger.  We’re all connected and food comes from farms.

Farmhouse hamburger and noodle casserole makes about 6 to 8 servings.  We also liked the crunch that the celery added to this recipe.  Of course, we used our scan pan to brown the hamburger.

Here are links to a couple other easy casseroles that our family enjoys:  Easy Mexican Casserole and Sausage Pizza Bubble up Casserole.  We hope you enjoy these as much as we do!

Printable Hamburger and Noodle Casserole Recipe

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Hamburger and Noodle Casserole from the Farmhouse

Comfort food on the farm looks like this hamburger and noodle casserole!  This dish was easy to make, and it is a great freezer meal idea!

We actually mixed up the ingredients and put it in the refrigerator overnight.  The next day we added a little bit more sauce to the top and sprinkled with cheese before baking.

Ingredients

• 1 pound ground beef
• 1 tsp salt
• 1/2 tsp pepper
• 12 ounces noodles
• 1 cup celery chopped
• 1 can cream of mushroom soup
• 1 cup pizza sauce
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350 degrees F.  Season hamburger with salt and pepper while browning.  

2. Cook noodles.

3. Combine all ingredients except cheese and place in 2 1/2 quart casserole dish.  Sprinkle shredded cheese on top.  Bake for 35 - 45 minutes.