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Home » Recipes » Main Dish » Chicken » Easy Chicken Pot Pie Casserole

Easy Chicken Pot Pie Casserole

November 16, 2022 by Jennifer @ Plowing Through Life 33 Comments

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Creamy chicken, carrots and peas wrapped in Red Lobster Biscuit mix makes this easy Chicken Pot Pie Casserole recipe.

Warm and creamy cheddar bay biscuits topping on a chicken cobbler

Bubble Up Chicken Pot Pie Casserole Recipe

Also known as Chicken Cobbler with cheddar bay biscuit mix this warm and creamy casserole is super popular on Tik Tok!

Using a rotisserie chicken, a bag of frozen veggies, butter, box of biscuit mix, milk, cream of chicken soup a fan chicken broth is so simple. This chicken cobbler casserole recipe is a great way to get dinner on the table when life is busy. 

Just like our Chicken and Dumplings Casserole and Chicken, Bacon, Ranch Stromboli, leftover chicken or turkey works well in this recipe. 

Casserole dish of a warm and bubbly chicken cobbler recipe from Tik Tok with Red Lobster Biscuit mix

A box of Red Lobster biscuit mix has some herbs and extra cheesy flavoring that doesn’t disappoint. We love how this chicken pot pie casserole bubbles up around the edges to make every bite warm and satisfying.

Why This Recipe Works:

  • Only takes 10 minutes to mix up!
  • Leftover chicken or turkey or a rotisserie chicken all taste great as the protein.
  • Casserole is made with ingredients that are easy to keep on hand.
  • Bisquick baking mix can easily replace the slightly more expensive box of restaurant biscuit mix
  • As a girl that only likes the center of brownies I was surprised that I just can’t resist the edges with the golden brown biscuit mix. Every single bite of this cobbler recipe is delicious!
  • When you don’t stir the ingredients together the liquid bubbles up as it bakes and makes a beautiful meal.
  • Serve with a simple green salad for a simple dinner.
  • Leftovers reheat well for lunch throughout the week.
Box of Red Lobster Biscuit Mix in front of a delicious baked chicken pot pie with a serving spoon

Ingredients Needed:

Cooked chicken – I like to use a rotisserie  chicken from Sam’s Club that is nice and meaty. Any plain, precooked chicken that is shredded or chopped up works fine. 

Butter – not a requirement but fat equals flavor and that’s why people love real butter!

Peas and Carrots – a bag of frozen veggies works well. Green beans would be fine in the combo too.

Red Lobster Biscuit Mix – I love the unique blend of herbs and hint of cheesiness in every bite that makes it feel like you’re eating out. 

Milk – stir with the baking mix and pour over the chicken

Ingredients to make easy chicken cobbler, cooked chicken, box of Red Lobster cheddar bay biscuit mix, milk, butter, cream of chicken soup, peas and carrots and chicken broth on a white counter

Step By Step Instructions 

Shred a warm, freshly cooked rotisserie chicken into smaller than bite size pieces

Melt butter and pour in the bottom of a 9 x 13 pan. 

Sprinkle chicken on top of butter.

Shredded rotisserie chicken in melted butter in a glass dish on a white counter top

Spread frozen vegetables over chicken.

I typically use a whole bag, but a half or partial bag works fine too.

Frozen peas and carrots sprinkled over top of chicken in 9 x 13 casserole dish

Stir biscuit mix and seasoning packet into milk. Mix until no clumps of flour remain. 

Box of cheddar bay biscuit mix next to mixing bowl with biscuit mix poured over milk

Pour as evenly as possible over chicken.

Biscuit mix to make crust poured over chicken and frozen veggies in a casserole

Then mix can of cream of chicken soup into chicken broth or chicken stock. 

Pour over top of casserole being careful not to make dish overflow.

Can of cream of chicken soup mixed with chicken broth and poured over a no stir chicken cobbler recipe from tik tok

Bake uncovered at 350°F for 45 – 60 minutes.

Check casserole about 45 minutes in and continue to cook until there is no more batter visible in the center and the edges are golden brown.

Cream of chicken soup bubbling up the edges of a casserole dish around biscuit mix with chicken and mixed veggies underneath

Serve warm and enjoy!

Recipe Tips & Tricks

  • Chicken or turkey is interchangeable in this recipe and leftovers works great.
  • Don’t add any extra or the pan might bake over. This makes a very full 9×13” dish so take care not to overfill
  • The box of biscuit mix has about 2 1/2 cups of baking mix. Use a minimum of two cups up to the entire package of biscuit mix. 
  • No stirring necessary – just let the layers bake and bubble together in the oven. 
  • Smaller pieces of chicken or Turkey  are better and allow more of the flavors to mix into every bite.
  • Baking time will vary based on how thick the casserole is.
Creamy chicken, vegetable and soupy mixture on a big silver spoon full in a casserole dish on a red and white plaid napkin

More Easy Casserole Recipes:

Tik Tok Spaghetti with Alfredo Sauce and spaghetti sauce and topped with a wonderful cheesy layer is so delicious!

Ham, Egg & Cheese Casserole is another great recipe to use up extra meat after the holidays.

Beef & Cream Cheese Stuffed Shells are another comfort food casserole we love making. The kids enjoy the shells and the leftovers freeze well.

Cheesy Sausage & Potato Casserole is easy to make in the oven or crock pot and adds a little something extra to delicious cheesy potatoes.

Thin layer of golden brown cheddar bay biscuits on top of creamy chicken, peas and carrots in a piece of chicken cobbler

Easy Chicken Pot Pie Casserole

Creamy chicken, carrots and peas wrapped in Red Lobster Biscuit mix makes this easy Chicken Pot Pie Casserole recipe.
4.77 from 13 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Chicken Cobbler Casserole, Easy Chicken Pot Pie Casserole
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 9 servings
Calories: 374kcal
Author: Jennifer @ Plowing Through Life

Ingredients

  • 4 cups chicken cooked and shredded
  • 1/2 cup butter
  • 12 ounces frozen carrots and peas
  • 2 cups milk
  • 11 ounce box cheddar bay biscuit mix
  • 10 ounce can cream of chicken soup
  • 1 1/2 cups chicken broth

Instructions

  • Preheat oven to 350°F. Melt butter and pour in bottom of 9 x 13 pan.
  • Sprinkle chicken evenly over the butter.
  • Layer frozen carrots and peas over chicken.
  • Stir together biscuit mix and milk. Pour over chicken, do not stir.
  • Mix together cream of chicken soup and chicken broth. Pour over casserole do not stir.
  • Bake uncovered for 45 minutes. Continue to bake for additional 10 minute intervals until the biscuit mix across the top is baked and golden brown around the edges.

Notes

*Baking time may increase up to 90 minutes as amount of liquid to meat ratio may vary.
Continue baking until set, cover with foil to prevent browning too much on top if needed.

Equipment

9×13 Baking Dish
Liquid Measuring Cup
Wooden Spoon

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Nutrition

Calories: 374kcal | Carbohydrates: 31g | Protein: 11g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 957mg | Potassium: 282mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4086IU | Vitamin C: 5mg | Calcium: 151mg | Iron: 2mg
Tried this recipe?Follow me@PlowingThroughLife and mention #PlowingThroughLife!

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Filed Under: Casserole, Chicken, Main Dish, Recipes

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Reader Interactions

Comments

  1. Julie Newhouse

    November 19, 2022 at 2:17 am

    How much milk? How much chicken broth?

    Reply
    • Jennifer @ Plowing Through Life

      November 19, 2022 at 12:16 pm

      Hey There! At the bottom of the article is the recipe card with exact measurements and details. At the very top of the page is a “jump to recipe” button that will take you there faster. Hope this helps and that you enjoy the recipe as much as we do 🙂

  2. Claudine

    November 21, 2022 at 7:18 pm

    Hi Jennifer,

    Was wondering if cream of mushroom soup would be okay to substitute for the cream of chicken.

    Reply
    • Jennifer @ Plowing Through Life

      November 21, 2022 at 7:24 pm

      Hey There! I haven’t tested using cream of mushroom, but I think if you like the flavors it would be fine. Mushroom would certainly add a different flavor dynamic to this recipe. We love the smoothness and how complimentary the cream of chicken soup is. If you give it a try please let us know what you think. Hope you enjoy this recipe as much as we do 🙂

    • Blair

      January 12, 2023 at 12:43 am

      I used cream of mushroom the first time I made it it was yummy but I prefer it with the cream of chicken

  3. T.Bequette

    November 23, 2022 at 12:40 am

    4 stars
    Altered casserole using your Technique my 25 yr Military travels to many shores: protein subs. are; chopped shrimp, small scallops, crm. of shrimp or mushroom soup w/ bottled clam juice for broth & moire combo or carrot + corn vegee mix. It’s a sea food chowder Pot Pie Dream. Crm of celery works well in this flavor too as well as faux crab or pieces of cod. I did have to cut clam broth by 1/3c. as seafood releases their yummy juices & ✅ meats for flakiness to avoid too done! I used different vegees both attempts w/o altering anything else. Hope you’ll provide your options this cold Winter and a Seafood Enchilada w/o a red sauce? I had it 1x but cannot duplicate Acapulco’s recipeHelp! I took cooking classes every new Assignment arnd our World. . . Stir Fry’s my favorite ❤️ keep me posted plz

    Reply
  4. Katie

    November 24, 2022 at 7:30 pm

    5 stars
    This is really simple to make!

    Reply
  5. Beth

    November 24, 2022 at 7:33 pm

    5 stars
    Love how delicious & simple this recipe is!

    Reply
  6. Kat

    November 27, 2022 at 2:26 am

    4 stars
    Made this today with leftover Thanksgiving turkey! Family loved not having the same leftovers for a 3rd day. BE WARNED: I had to bake mine for an additional 20-30 minutes for the middle to be set. The edges browned and cooked within the 45 but the center was very goopy. I covered it with foil and cranked the heat to 375 and it was fine!
    Next time I’ll include pepper in the broth/cream of chicken step and I may add more veggies.
    Very tasty as is though!

    Reply
    • Laura

      December 21, 2022 at 8:33 pm

      I saw a lady on TikTok that said she put the chicken broth/cream of chicken on top of the veggies and then the biscuit mim on top. She said it was less moist that way and turned out much better. That is how I am going to try mine.

  7. Noela Howerton

    December 6, 2022 at 12:13 am

    I was wondering if we add the seasoning packet and butter at the end like you do for the biscuits?

    Reply
    • Jennifer @ Plowing Through Life

      December 6, 2022 at 12:30 am

      Hey There! I melt the butter in the pan and then sprinkle the chicken on top. A couple steps later I mix the seasoning packet and biscuit mix into the milk and stir it up before pouring over the chicken. Hope this helps and hope you enjoy 🙂

  8. EWH

    December 7, 2022 at 10:19 pm

    Hi. Do you add cheese to the biscuit mix?

    Reply
    • Jennifer @ Plowing Through Life

      December 7, 2022 at 11:07 pm

      Hey There! We don’t add anything to the biscuit mix, just use the baking mix and seasoning packet. Hope you enjoy 🙂

  9. Lori

    December 10, 2022 at 4:23 pm

    Can this be made gluten free? Can the biscuit part be replaced with gf pie crust placed on top at very end of recipe and baked accordingly?

    Reply
    • Barb

      December 12, 2022 at 9:46 pm

      They make a gluten free red lobster biscuit mix so you absolutely could! That’s how I was planning to make this recipe!

    • De

      December 12, 2022 at 11:55 pm

      Gluten free red lobster biscuit mix

    • Brandy Barnett

      December 24, 2022 at 12:52 pm

      Red lobster make gluten free biscuit mix.

  10. Girljoeytx

    December 17, 2022 at 6:27 pm

    5 stars
    This tastes great! My only problem was that it was too dry. I’m making it again today and tweaking the soup amount. Crossing my fingers I get the right consistency. I already know it’s going to taste great regardless

    Reply
  11. Balihai73

    December 19, 2022 at 1:59 am

    5 stars
    This was quick, easy, and really good! I cooked and shredded up boneless chicken breasts. Better than chicken pot pie!

    Reply
  12. K Whitaker

    December 27, 2022 at 11:22 pm

    4 stars
    Okay…first, this is like a warm hug to your belly. But- only going with 4 stars because it’s just a wee bit too carby. I made this using the GF cheddar bay mix, and I did add cheese because, well- cheese. It’s awesome that you get biscuit with every bite, but also it can be a bit much. 5 stars for ease of recipe, and it does truly taste very good. I like the layering of the recipe but may try less biscuit mix or maybe in dollops?

    Reply
  13. Kathy

    December 28, 2022 at 10:33 pm

    Can you freeze this uncooked?

    Reply
    • Jennifer @ Plowing Through Life

      December 30, 2022 at 12:11 am

      Hey There! I haven’t tested this, but I wonder if it would affect how the biscuit mixes rises while baking?

  14. Bobette

    December 30, 2022 at 7:34 pm

    5 stars
    DELICIOUS! This was so easy to make. I even had to use two cans of canned chicken and it was STILL delicious. It did take about 1 1/2 hours to cook.

    Reply
  15. 9518709087

    January 12, 2023 at 11:39 pm

    Can you sub bisquick?

    Reply
    • Jennifer @ Plowing Through Life

      January 16, 2023 at 3:21 am

      Hey There! We haven’t tested it, but I think that would work fine. Please let me know if you give it a try!

  16. Michelle

    January 15, 2023 at 10:17 pm

    5 stars
    Made this about a week ago and everyone loved it! Making it again tonight as requested by my family!! Best substitute pot pie ever and easy to make with gluten-free Red Lobster Biscuit mix❤️!!!

    Reply
  17. Dawn

    January 30, 2023 at 12:28 am

    5 stars
    Made this tonight. Delicious. Will definitely make it again. Comfort food.
    Best chicken pot pie I’ve had in a long time.

    Reply
  18. Ashley

    February 3, 2023 at 1:13 am

    5 stars
    Made this for dinner tonight. YUMMMMMY! It’s creamy chicken pot pie deliciousness.

    Reply
  19. Cassie C.

    February 4, 2023 at 2:56 pm

    5 stars
    This was so delicious! The only thing I changed were the veggies. My husband and I don’t care for peas so I used a can of green beans, corn, and diced potatoes. It was so good! We both loved it and went back for seconds.

    Reply
  20. Amy S

    February 20, 2023 at 12:36 pm

    Can this recipe be cut in half? It’s just me and my husband and the 9×13 is too much for us.

    Reply
    • Jennifer @ Plowing Through Life

      February 20, 2023 at 1:23 pm

      Hey There! Yes, I think it can. Just make sure the baking mix is stirred or shaken a bit before splitting it in half. I would still make the half batch in a 9×13 dish as it does take a while to bake, but shouldn’t take as long. Hope you enjoy 🙂

  21. Renee

    March 1, 2023 at 1:02 am

    5 stars
    This was excellent but I did add a heaping spoon of sour cream in the biscuit mix and milk. Added a sprinkle of cheddar on top. Gave it just a little more pop. Definitely on the make again list.

    Reply

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