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Farmhouse Apple Flip

September 15, 2018 by Jennifer @ Plowing Through Life 1 Comment

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Are you craving an apple dessert?  This Farmhouse Apple Flip is a simple, sweet treat.

The recipe is DELICIOUS and EASY!  Sliced apples, graham cracker crumbs, butter, sugar, and cinnamon are the only ingredients!

farmhouse apple flip is an easy dessert recipe

Easy Apple Dessert Idea

This apple flip is a sweet dessert, but it’s not nearly as sweet as apple strudel or apple pie.  We really enjoy this dessert because it has more of a fruit flavor than overwhelmingly sweet flavor.  And the Farmhouse Apple Flip is PERFECT when served warm along with vanilla ice cream!

The ingredients are so simple.  As the cinnamon, sugar, butter and graham cracker crumbs bake together with the apples the aroma is almost as good as the dessert!

Once taken out of the oven the dessert can be spooned out and flipped upside down next to some vanilla ice cream.  The ultimate would be serving with our Old Fashioned Farmhouse Vanilla Ice Cream, but store-bought tastes great oo!

Or simply spoon out and leave the apples on the bottom as you eat.  The taste is the same, so the name on this vintage recipe is very intriguing.

Farmhouse Apple Flip on plate with ice cream next to full baking dish

We love picking apples in the fall!  We enjoy eating apples for on the go healthy snacks, making applesauce and delicious apple desserts like this one.  Apples pack a natural sweetness that we crave.

This apple flip recipe has been in our family for years, but these pictures were taken the first time I made it.  The original recipe called for sliced apple rounds like a nice apple peeler does.

I decided it would be quicker to peel and slice the apples by hand, but the next time we make this recipe I will get out our apple peeler because it’s just more fun to use!  However you slice your apples, just make sure they are thin.

How to Make Farmhouse Apple Flip

  1. Peel apples and cut into thin slices or core and cut into very thin rounds.
  2. Preheat oven to 350ºF.
  3. Place a layer of apples in bottom of buttered 9×13′ dish.
  4. Mix sugar and cinnamon.  Sprinkle with graham cracker crumbs and sugar mixture.
  5. Cut butter into very thin pats and arrange over top of dish.
  6. Bake for 35 to 50 minutes until apples are browned.  Serve warm with ice cream.
Close up scoops of vanilla ice cream, sliced apples, graham cracker crumbs, butter, sugar, and cinnamon baked together in an apple flip dessert.

Here are a couple more of our favorite fall dishes with apples or applesauce!  Farmhouse Applesauce Bars, Cinnamon Applesauce Cake, Apple and Cheddar Cheese Snack, Easy Carmel Apple Pork Chops, Applesauce Meatloaf and Applesauce Meatballs.!

Other Easy Apple Dessert Ideas

  • Fresh Apple Bundt Cake
  • Caramel Apple Bars
  • Caramel Apple Pie
  • Easy Apple Dapple Cake
  • Instant Pot Apple Butter

We hope you enjoy these dishes as much as we do!

Printable Farmhouse Apple Flip Recipe

farmhouse apple flip dessert recipe

Farmhouse Apple Flip

Are you craving an apple dessert?  This Farmhouse Apple Flip is a simple, sweet treat.  The recipe is DELICIOUS and EASY!  Sliced apples, graham cracker crumbs, butter, sugar, and cinnamon are the only ingredients!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Farmhouse apple flip dessert
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 people
Calories: 193kcal
Author: Jennifer @ Plowing Through Life

Ingredients

  • 8 medium apples
  • 1 cup graham cracker crumbs
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1 stick butter

Instructions

  • Preheat oven to 350 degrees F.  Peel apples.  Cut into thin slices or core and cut into very thin rounds.
  • Place a layer of apples in bottom of buttered 9×13′ dish.  Mix sugar and cinnamon.  Sprinkle with graham cracker crumbs and sugar mixture.
  • Cut butter into very thin pats and arrange over top of dish.
  • Bake for 35 to 50 minutes until apples are browned.  Serve warm with ice cream.

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Nutrition

Calories: 193kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 142mg | Fiber: 3g | Sugar: 23g | Vitamin A: 301IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Follow me@PlowingThroughLife and mention #PlowingThroughLife!

Filed Under: Desserts, Easy Recipes, Farmhouse Favorites, Food & Recipes

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Hi I’m Jennifer

I want to make life easier by creating simple dinner recipes for my family and yours. Read More…

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