Farmhouse Apple Flip

Are you craving an apple dessert?  This Farmhouse Apple Flip is a simple, sweet treat.  The recipe is DELICIOUS and EASY!  Sliced apples, graham cracker crumbs, butter, sugar, and cinnamon are the only ingredients!

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Farmhouse Apple Flip

This apple flip is a sweet dessert, but it’s not nearly as sweet as apple strudel or apple pie.  We really enjoy this dessert because it has more of a fruit flavor than overwhelmingly sweet flavor.  And the Farmhouse Apple Flip is PERFECT when served warm along with vanilla ice cream!

Apple Dessert Idea

We love picking apples in the fall!  We enjoy eating apples for on the go healthy snacks, making applesauce and delicious apple desserts like this one.  This recipe has been in our family for years, but it was the first time I had made it.  The original recipe called for sliced apple round like a nice apple peeler does.  I decided it would be quicker to peel and slice the apples by hand, but the next time we make this recipe I will get out our apple peeler because it’s just more fun to use!  However you slice your apples, just make sure they are thin.

Here are a couple more of our favorite fall dishes with apples!  Farmhouse Applesauce Bars, Cinnamon Applesauce Cake and Easy Carmel Apple Pork Chops.  We hope you enjoy these dishes as much as we do!

Printable Recipe for Farmhouse Apple Flip

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Farmhouse Apple Flip

Are you craving an apple dessert?  This Farmhouse Apple Flip is a simple, sweet treat.  The recipe is DELICIOUS and EASY!  Sliced apples, graham cracker crumbs, butter, sugar, and cinnamon are the only ingredients!

Course Dessert

Cuisine American

Keyword Farmhouse apple flip dessert

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 8 medium apples
• 1 cup graham cracker crumbs
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 1 stick butter

Instructions

1. Preheat oven to 350 degrees F.  Peel apples.  Cut into thin slices or core and cut into very thin rounds.

2. Place a layer of apples in bottom of buttered 9x13' dish.  Mix sugar and cinnamon.  Sprinkle with graham cracker crumbs and sugar mixture.

3. Cut butter into very thin pats and arrange over top of dish.

4. Bake for 35 to 50 minutes until apples are browned.  Serve warm with ice cream.

Shared on: Weekend Potluck