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Home » Recipes » Main Dish » Pork » Instant Pot Pork Chops with Sauerkraut, Apples & Bacon

Instant Pot Pork Chops with Sauerkraut, Apples & Bacon

December 22, 2018 by Jennifer @ Plowing Through Life 18 Comments

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Pork chops and sauerkraut are a classic recipe.  This Instant Pot Pork Chops with Sauerkraut, Apples & Bacon is an easy way to take this recipe up a notch with great added flavors!

Pork chops on a bed of sauerkraut, bacon, and carrots on a red plate on a beige placemat . Prepared in the Instant Pot

Instant Pot Pork Chops & Sauerkraut

My husband has a strong German heritage and he LOVES sauerkraut!  He likes sauerkraut warmed straight out of the jar with pork loin or sausage on top just like I shared in this simple pork and sauerkraut recipes, Pork & Sauerkraut Roll-Ups and cooked in Instant Pot Sauerkraut, Sausage & Potatoes.

This pork chop and sauerkraut recipe is sweeter and has a much more mild sauerkraut flavor that those of us who didn’t grow up eating fermented foods regularly can enjoy! Using the Instant Pot means everything can easily be made in a one-pot meal to save time and energy!

The bacon, apples, onions and carrots really add more flavor dimensions to the traditional pork and sauerkraut recipes.  This is a great first recipe to try for people who are on the fence about whether to eat sauerkraut.

I love that my friend Chef Alli shared this recipe with me and she adapted it to be prepared in the Instant Pot.

Cooked pork chops and sauerkraut in an electric pressure cooker

How to Make Pressure Cooker Pork Chops & Sauerkraut

  1. Use saute setting on electric pressure cooker to brown pork chops
  2. Add onions, bacon, carrots and garlic to pressure cooker and saute for 2-3 minutes
  3. Add the drained sauerkraut and apples to the pot, along with the chicken broth; top with the reserved pork chops
  4. Cook on high pressure for 15 minutes then use a natural release for 10 minutes
  5. Serve on warm mashed potatoes and enjoy

Why Do Pork Chops Get Tough in the Instant Pot

Using a thick pork chop will typically be more tender because it takes longer to dry out. A thick bone-in pork chop will also typically stay more tender because the bone increases cooking time, thus keeping the chop tender longer.

The Instant Pot is one of the most challenging ways to cook pork chops and keep them tender because you can’t just peek in and check the temperature.

If you try this recipe and love the flavors but have trouble keeping the pork chop tender try making the pork chops in the oven. Then the sauerkraut and remaining ingredients can be cooked in the electric pressure cooker.

Tips for Making Pork Chops in the Instant Pot

  • Rinsing the sauerkraut makes the flavor milder – my husband likes a strong taste and prefers not to rinse
  • The apple peel will come off under pressure in the Instant Pot.  If that bothers you peel the apples
  • We use thick slices of bacon because more bacon means more flavor
  • Reduce the number and amount of supplemental ingredients if you really want one flavor to stand out
  • Browning the pork chops adds a bit of flavor and color
  • Be sure to use at least a ten-minute natural release when cooking pork chops to allow the protein fibers to relax.  Using the quick release will leave the chops tough
  • 15 minutes of cook time means the chops will be tender but not fall apart.  Pressure cook longer for fall-apart pork chops.
Collage of Pork chops and sauerkraut in the Instant Pot and Pork Chops served with Sauerkraut, Apples and Bacon on a red plate

When we have a big jar of sauerkraut we like to add a layer in our Layered Cabbage Roll Casserole!

More Easy Instant Pot Recipes 

  • Best Instant Pot Pulled Pork
  • Farmhouse Instant Pot Loaded Lasagna
  • Instant Pot Chicken and Bacon Carbonara
  • Old Fashioned Sausage, Potatoes and Green Beans in the Instant Pot
  • Instant Pot Chinese Chicken Salad
  • Easy Instant Pot Potatoes, Sausage & Green Beans
  • Instant Pot Sausage, Peppers and Onions

    We hope you enjoy these as much as we do!

Printable Recipe for Instant Pot Pork Chops with Sauerkraut, Apples & Bacon

Pork chops and sauerkraut with bacon and carrots on a plate

Instant Pot Pork Chops with Sauerkraut, Apples & Bacon

Pork chops and sauerkraut are a classic recipe.  This Instant Pot Pork Chops with Sauerkraut, Apples & Bacon is a way to take this recipe up a notch with great added flavors!
4.80 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Instant Pork Chops with Sauerkraut, Apples & Bacon, instant pot pork chops
Prep Time: 30 minutes minutes
Cook Time: 15 minutes minutes
Pressurizing & natural release time: 30 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 4 people
Calories: 487kcal
Author: Jennifer @ Plowing Through Life

Ingredients

  • 4 boneless pork chops, 3/4″ – 1″ thick
  • 2 tablespoons vegetable or canola oil
  • 4 slices bacon raw and chopped
  • 1 medium onion diced
  • 3 carrots diced
  • 2 cloves garlic crushed
  • 32 ounce jar Frank’s Polish-Style Sauerkraut rinsed and well drained
  • 1 cup chicken broth
  • 2 apples cored and quartered, peel if desired

Serve with a batch of your favorite mashed potatoes

    Instructions

    • Using the sauté setting on your Instant Pot, add 1-2 Tbs. oil; when the oil is hot, add the chops, browning them on both sides, working in batches, if needed, so you don’t overcrowd the pot. Set the browned chops on a plate as you work.
    • Add the onions, bacon, carrots and garlic to the pot and sauté for 2-3 minutes. 
    • Add the drained sauerkraut and apples to the pot, along with the chicken broth; top with the reserved pork chops. 
    • Lock the IP lid into place, then use the manual button to choose 15 minutes on the High-Pressure setting, bringing the IP to full pressure. When the timer sounds, use a 10-minute natural release, followed by a quick release if any pressure remains in the IP.
    • To serve, place warm mashed potatoes on plates and top with sauerkraut, apples, and pork. Enjoy! 

    Notes

    • All cooking appliances and conditions are different, so you should test these times and guidelines first in your own appliance to determine what adjustments may be needed!
    • Rinsing the sauerkraut makes the flavor milder – my husband likes a strong taste and prefers not to rinse
    • The apple peel will come off under pressure in the Instant Pot.  If that bothers you peel the apples
    • We use thick slices of bacon because more bacon means more flavor
    • Reduce the amount of supplemental ingredients if you really want one flavor to stand out
    • Browning the pork chops adds a bit of flavor and color
    • Be sure to use at least a ten-minute natural release when cooking pork chops to allow the protein fibers to relax.  Using the quick release will leave the chops tough
    • 15 minutes of cook time means the chops will be tender but not fall apart.  Pressure cook longer for fall apart pork chops.

    Equipment

    Instant Pot
    Slotted Spoon
    Peeler

    As an Amazon Associate I earn from qualifying purchases.

    Nutrition

    Calories: 487kcal | Carbohydrates: 30g | Protein: 35g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1958mg | Potassium: 1266mg | Fiber: 11g | Sugar: 17g | Vitamin A: 7748IU | Vitamin C: 47mg | Calcium: 112mg | Iron: 5mg
    Tried this recipe?Follow me@PlowingThroughLife and mention #PlowingThroughLife!

    Related

    Filed Under: Instant Pot, Main Dish, Pork

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    Reader Interactions

    Comments

    1. Gw

      June 6, 2019 at 7:12 pm

      Can you make this in a crock pot?

      Reply
      • Jennifer

        June 6, 2019 at 7:35 pm

        I haven’t tried making this in a crock pot, but I would like to. Please let me know how it works if you try it!

    2. Nathan McClure

      September 19, 2019 at 11:48 pm

      5 stars
      I used bone-in chops and set the timer for 25 minutes. It was delicious. A definite make again.

      Reply
      • Jennifer

        September 23, 2019 at 11:36 am

        So glad to hear. Thanks for letting us know!

    3. Karen

      February 8, 2021 at 12:46 pm

      Pork chops were tasty but a bit dry. I will lower the time next time I make it,

      Reply
    4. Teresa Hill

      February 16, 2021 at 12:14 am

      Could you add potatoes to this recipe? I would rather not have a separate pot. Or Green Beans?

      Reply
      • Jennifer @ Plowing Through Life

        February 16, 2021 at 1:07 am

        Yes chunks of potatoes could be included as they can hold up to the longer pressure cooking period. I’m afraid green beans would likely become pretty soggy after more than a few minutes in the Instant Pot. Hope you enjoy this recipe!

    5. Cyndi Furseth

      February 22, 2021 at 1:10 am

      4 stars
      I’d probably drain but not rinse the sauerkraut – I like a little more “zip”. Could substitute apple juice for broth, but it’s really good. It’s a keeper!

      Reply
    6. Nancy

      July 12, 2021 at 12:38 am

      5 stars
      This was quick, easy, and insanely delicious!!

      Reply
      • Jennifer @ Plowing Through Life

        July 12, 2021 at 2:29 pm

        So glad you enjoyed it! Thanks so much for sharing!

    7. Bethany

      September 8, 2021 at 7:08 pm

      Does anything change if I omit the apples? My mom doesn’t do fruit and meat together. Thanks!

      Reply
      • Jennifer @ Plowing Through Life

        September 8, 2021 at 11:18 pm

        Hey There! Great question – the recipe shouldn’t change by omitting the apples. There are still plenty of flavors that I hope you all enjoy!

    8. Cin

      January 2, 2022 at 1:18 am

      5 stars
      This was delicious, so flavorful. The only thing I changed was using apple juice instead of chicken broth ( I only had beef). Will definitely be making this again.

      Reply
    9. Judith A Pulicicchio

      January 2, 2022 at 6:35 pm

      5 stars
      A make again recipe leaving you wanting more……

      Reply
    10. Susan

      January 8, 2022 at 11:51 pm

      Made this with some substitutions however. I used a couple tablespoons of homemade apple butter and a couple tbs of dark brown sugar along with about a tsp of caraway seeds. It was delicious! Loin chops were sooo tender and flavorful!

      Reply
    11. Jo

      March 27, 2022 at 6:59 pm

      How much less time to cook thinner chops?

      Reply
      • Jennifer @ Plowing Through Life

        March 28, 2022 at 8:52 pm

        Hey There! Great question, but I will say that I do not recommend making thin chops in the Instant Pot as they tend to dry out pretty quickly. I would try another recipe like cutting into thin strips for fajitas or this one: https://plowingthroughlife.com/basic-oven-baked-pork-chops/ Hope you enjoy!

    12. Robert

      August 23, 2022 at 8:03 pm

      Instead of potatoes, make it with Spatzel instead. You don’t need any of the fancy equipment. I use the following: 1 egg, 1 cup of flour (do not use self rising), and enough milk to make a wet dough. This is per serving. I use a cutting board and a knife to shave it into the boiling water. When they float to the surface, they are done. I always make extra because the next day you can saute them in brown butter and toasted breadcrumbs. Yum!

      Reply

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