Are you craving a classic, wholesome meal? Old-Fashioned Sausage, Potatoes and Green Beans in Instant Pot is a great way to enjoy a traditional dish in a new electric pressure cooker. The flavors blend together to make a timeless meal all ages can enjoy! #easyrecipe #instantpot #sausage
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Easy Old-Fashioned Sausage, Potatoes and Green Beans in the Instant Pot
This recipe is one of those classic family meals that we all enjoy! This meal is a perfect dish to enjoy all year around. We keep potatoes, sausage and frozen beans on hand so we can make this easy meal pretty much anytime. We love using our 6 quart Instant Pot to make classic dishes easier!
We’ve made several versions of this in the crock pot, instant pot and also with sweet potatoes. Sweet potatoes are a great treat in the fall, so here is our favorite fall version of this recipe: Easy Instant Pot Sausage, Potato, and Green Beans.
We are farmers and we raise pigs, so we love sausage. There are so many different varieties of sausage and our family seems to enjoy a basic smoked sausage the best. If you like Kielbasa or sausage with different seasonings feel free to use those. We love using pre-cooked sausage. Read the package to ensure that your sausage has been pre-cooked.
My ten-year-old son and I were discussing goals for the New Year. He said he wants to grow a garden. We will definitely have green beans in our garden that will be perfect to use in this meal. I love being a part of growing food and sharing our connection to food and farming with our kids.
I know that whether we use sausage and produce from our garden or buy it at the grocery we are supporting farm families like our own. In college, I met a girl whose family raises a lot of the green beans sold at Kroger.
Flavorful Sausage, Green Beans & Potatoes
We’ve made this dish several times and we finally found the perfect flavor combination! Sauteing onions and garlic together in the Instant Pot makes a HUGE DIFFERENCE. The chicken broth also adds some heartiness to the flavor profile.
Browning the sausage before cooking the produce isn’t required, but remember brown isn’t a color, it’s a flavor! My friend Chef Alli continually shares this tip with me! If you’re short on time feel free to skip this step.
Be sure to saute the onions and garlic until they soften and get a golden cast to them. Add the remaining ingredients and pressure cook for two minutes.
Here are a few other favorite meals on our farmhouse table. We hope you enjoy these recipes as much as we do!
Printable Old-Fashioned Sausage, Potatoes and Green Beans in Instant Pot Recipe
Old-Fashioned Sausage, Potatoes and Green Beans in Instant Pot
Are you craving a classic, wholesome meal? Old-Fashioned Sausage, Potatoes and Green Beans in Instant Pot is a great way to enjoy a traditional dish in a new electric pressure cooker. The flavors blend together to make a timeless meal all ages can enjoy! #easyrecipe #instantpot #sausage
Ingredients
- 1 pound smoked sausage cut into chunks
- 2 tablespoons vegetable oil
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 cup chicken broth
- 3 - 4 medium potatoes cut into bite sized pieces
- 12 ounces frozen green beans I like Italian style
Instructions
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Turn 6 quart Instant Pot on saute setting. Add oil. While pot is warming, cut sausage into chunks
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Saute sausage until lightly browned. Remove and set on plate
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Saute the onions and garlic until they soften and get a golden cast to them.
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Keep on Saute setting, add chicken broth, cut potatoes, green beans and browned sausage to Instant Pot. Bring to boil. Seal and pressure cook for two minutes. When the timer sounds perform a quick release to remove all pressure.
Recipe Notes
Browning sausage is optional, but browning does add flavor.
Any kind of liquid will work, but chicken broth adds the most flavor to the potatoes.
Bringing liquid to boil will get ingredients warm and enable quicker pressurizing.
Cut potatoes into bite-size pieces so they can cook in 2 minutes
Use only frozen green beans, avoid canned beans because Instant Pot will obliterate them.
We like Italian cut green beans because they are bigger, so they can cook together with the potatoes.
All cooking appliances and conditions are different, so you should test these times and guidelines first in your own appliance to determine what adjustments may be needed!
Shared on Weekend Potluck and Meal Plan Monday
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