Warm and comforting yet so easy to make this Bisquick Chicken and Dumpling Casserole recipe is the perfect family meal for cold weather!
Bisquick Chicken and Dumpling Casserole Recipe
Chicken and vegetables taste great mixed together in a casserole that is made into a meal with Bisquick dumplings on top. This is one of the recipes that we crave in the winter.
My husband really enjoys this chicken and dumpling casserole because it’s so filling and comforting. He said it reminded him of his mom’s chicken pot pie recipe. I love warm bread, so this chicken casserole with the warm biscuits on top was a winner all around in our family.
As farmers we have chores and responsibilities to work outside every day of the year. Since having my second baby I’ll admit I haven’t been out in the cold weather nearly as much, because I’m usually taking care of her while my husband works outside. But I know that it’s tough work. And I know most chores are harder to get done in cold weather because things get frozen, tractors that run on diesel fuel are harder to start in cold weather and when there are problems it’s harder to fix them in the bone-chilling cold. So I try to do my part in the family by providing warm and delicious food.
Since this casserole has so much liquid and is almost like a thick soup in its consistency. I would recommend scaling the recipe to make the amount that you can enjoy in one meal. Or remove the dumpling or biscuit portion and refrigerate in a separate container so it doesn’t get soggy.
How to Make Chicken & Dumplings Casserole
Lightly grease a 9 x 13″ baking dish and preheat oven to 350°F.
In a stock pot saute onion, celery, garlic and butter until tender.
Add flour, sugar, salt, basil, pepper and broth and bring to a boil. Cook for 1 minute and then reduce heat.
Add peas and cook for 5 minutes, stirring constantly. Add cooked chicken and stir everything together. Pour into greased 9 x 13 baking dish.
In a seperate bowl combine dumplings ingredients. Drop 12 tablespoonfuls of Bisquick mixture onto casserole as pictured above.
Bake, uncovered at 350°F for 30 minutes. Cover and bake for up to 10 more minutes or until dumplings are done.
Serve warm and enjoy!
More Easy Comfort Food Casseroles
We are fans of easy recipes that can be made in 9 x 13 pan. Here are some other casseroles that our family enjoys in cold weather when we need help warming up and filling up:
Hamburger and Noodle Casserole
Bubble-Up Sausage Pizza Casserole
Printable Chicken and Dumplings Casserole Recipe
Chicken and Dumpling Casserole
Ingredients
- 1/2 cup onion chopped
- 1/2 cup celery chopped
- 2 cloves garlic minced
- 1/4 cup butter
- 1/2 cup flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 4 cups chicken broth
- 1 bag frozen peas
- 4 cups cooked chicken cubed
Dumplings
- 2 cups bisquick mix
- 2 teaspoons dried basil
- 2/3 cup milk
Instructions
- Preheat oven to 350 degrees F. Saute onion, celery, garlic and butter until tender.
- Add flour, sugar, salt, basil, pepper and broth and bring to a boil. Cook for 1 minute and then reduce heat.
- Add peas and cook for 5 minutes – stir constantly. Add chicken and stir.
- Pour into greased 9 x 13 baking dish.
- In a seperate bowl combine dumplings ingredients. Drop 12 tablespoonfuls onto casserole as pictured above. Bake, uncovered at 350 degrees F for 30 minutes. Cover and bake for up to 10 more minutes or until dumplings are done.
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