Go Back
–+ servings
Close up plate of the best chicken and dumpling casserole with a dumpling made from Bisquick sitting on top of the white plate
Print

Bisquick Chicken and Dumpling Casserole

Warm and comforting yet so easy to make this Bisquick Chicken and Dumpling Casserole recipe is the perfect family meal for cold weather!
Course Main Course
Cuisine American
Keyword Bisquick Chicken and Dumpling Casserole, Chicken and Dumpling Casserole
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 people
Calories 377kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1/2 cup onion chopped
  • 1/2 cup celery chopped
  • 2 cloves garlic minced
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 4 cups chicken broth
  • 12 ounces frozen peas and carrots
  • 4 cups cooked chicken cubed

Dumplings

  • 2 cups bisquick mix
  • 2 teaspoons dried basil
  • 2/3 cup milk

Instructions

  • Preheat oven to 350°F.  Saute onion, celery, garlic and butter until tender. 
  • Add flour, sugar, salt, basil, pepper and broth and bring to a boil. Cook for 1 minute and then reduce heat.
  • Add peas and cook for 5 minutes - stir constantly.  Add chicken and stir.
  • Pour into greased 9 x 13 baking dish.
  • In a separate bowl combine dumplings ingredients.  Drop 12 tablespoonfuls onto casserole as pictured above. 
  • Bake, uncovered at 350°F for 30 minutes.  Cover and bake for up to 10 more minutes or until dumplings are done.

Nutrition

Calories: 377kcal | Carbohydrates: 34g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 1255mg | Potassium: 397mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4312IU | Vitamin C: 6mg | Calcium: 121mg | Iron: 3mg