Do you love chocolate covered strawberries and cake? This Chocolate Covered Strawberry Cake is a perfect blend of these classic flavors!
This is an easy cake that starts with a box mix, but is fancy enough to impress the special people you serve it to! #easycake
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Chocolate Covered Strawberry Cake From Cake Mix
Chocolate Covered Strawberry Cake combines white chocolate and a light strawberry flavor with whipped topping, fresh strawberries, and hot fudge.
Our family LOVES chocolate covered strawberries. We have a family recipe for the Best Rich and Moist Chocolate Cake. We put a twist on that recipe to make the perfect cake for Valentine’s Day or other special occasions.
Made from a cake mix, this unique and delicious cake recipe is easy enough for anyone with a 9×13 pan to make!
A few special ingredients really jazz up the overall flavor and make this cake so moist and irresistible, sour cream, white chocolate chips, and white chocolate pudding.
Easy Strawberry Cake
I’ve made this cake twice in the last week and our guests and our family couldn’t stop eating it. I’m obsessed with how amazing these flavors all blend together in such an easy cake mix recipe!
When we want something special, but a little unique for birthdays we make this cake Glazed Rum Bundt Cake or Banana Lollipops.
The strawberry flavor and whipped topping make a light dessert and the white chocolate chips and pudding add the perfect sweetness.
We love adding strawberries and hot fudge on individual pieces to customize the flavors even more!
Tips for Making Chocolate Covered Strawberry Cake
If spreading whipped topping over cake cool completely to prevent whipped topping from melting
If serving warm (which is delicious) served whipped topping and strawberries on the side and drizzle with hot fudge
Store in the refrigerator, but plan to use quickly
Keep the mixing process moving so the cake doesn’t have an extended period of time to set up like pudding prior to baking
Different brands of cake mix take different amounts of time to bake, so check early and often to avoid burning
Keep the cake moist by covering the cake with plastic wrap shortly after it’s been removed from the oven – this will help keep moisture in the keep as it cools.
Here are a couple other easy and delicious cakes in a 9 x 13 pan:
- The Best Cake Recipe
- Cinnamon Applesauce Cake
- Smores Cake
- Orange Cake with Pineapple Icing
- Heath Bar Cake
- Smores Dessert Cake
We hope you enjoy these cakes as much as we do!
Printable Chocolate Covered Strawberry Cake Recipe
Chocolate Covered Strawberry Cake
Do you love chocolate covered strawberries and cake? This Chocolate Covered Strawberry Cake is a perfect blend of these classic flavors! This is an easy cake that starts with a box mix, but is fancy enough to impress the special people you serve it to! #easycake #chocolatecoveredstrawberry
Ingredients
Cake
- 1 box strawberry cake mix
- 1 small package instant white chocolate pudding
- 4 large eggs
- 1 cup sour cream
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1 1/2 cups white chocolate chips
Toppings
- 8 ounce whipped topping
- 1 jar hot fudge
- 1 1/2 cups strawberries chopped
Instructions
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Mix cake ingredients and then fold in chocolate chips.
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Use a 9 x 13 pan or 2-9 inch pans for a layered cake.
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Bake 30 - 45 minutes at 350 degrees F.
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Let cake cool. Spread whipped topping over cooled cake. Sprinkle with chopped strawberries and drizzle with hot fudge.
Recipe Notes
- Tips for Making Chocolate Covered Strawberry Cake
- If spreading whipped topping over cake cool completely to prevent whipped topping from melting.
- If serving warm (which is delicious) served whipped topping and strawberries on the side, to prevent melting. Drizzle with hot fudge.
- Store in the refrigerator, but plan to use quickly.
- Keep the mixing process moving so the cake doesn’t have an extended period of time to set up like pudding prior to baking.
- Different brands of cake mix take different amounts of time to bake, so check early and often to avoid burning. Cake is done when a toothpick comes out clean.
- Keep the cake moist by covering the cake with plastic wrap shortly after it’s been removed from the oven - this will help keep moisture in the keep as it cools.
Shared on the Weekend Potluck and Meal Plan Monday
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