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Home » Recipes » Desserts » Cakes » Carrot Cake Loaf

Carrot Cake Loaf

April 2, 2021 by Jennifer @ Plowing Through Life 7 Comments

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Sweet cream cheese icing is the perfect topping to this moist Carrot Cake Loaf recipe. A light crunch from chopped pecans or other nuts gives a wonderful contrast to fresh carrots.

Carrot cake made in loaf pan on a cutting board next to slice on a plate

Carrot Cake in a Loaf Pan

Traditional carrot cake is made with freshly shredded carrots and chopped nuts and baked in a loaf pan. A thick layer of frosting is what makes this dessert recipe so heavenly.

We love how using three cups of fresh carrots makes this cake in a loaf pan so moist! Using fresh veggies in a dessert recipe like in our Chocolate Zucchini Cake or Zucchini Bread is a fun way to add more fiber to sweet treats.

We seem to crave carrot recipes like our Cream Cheese Carrot Muffins and Carrot Bread in the spring when the grass greens up and sun starts feeling warmer. Changes in the seasons tend to change our cravings for certain foods.

Carrot cake made in a loaf pan with cream cheese icing

If you enjoy carrot cake you’ll enjoy this spin on a classic recipe. Carrot loaf is a fun variation of a common recipe that can travel more easily and takes up less counter space than a sheet pan.

Perfect for Easter and spring our carrot cake loaf is a tradition. My mom used to work at the bank and her boss shared this vintage recipe that adds vegetables to a sweet cake with her before I was born.

Just like our Pumpkin Pecan Bars, I like to bake the loaves of carrot cake a day or two before our gatherings and wrap them up tightly after they have cooled. The loaves can be removed from the pans and frosted just before the party.

Moist carrot cake loaf sliced in half with frosting

How to Eat It

My kids love taking a slice and starting with the frosting. Once the frosting is gone they enjoy the moist carrot cake.

The adults like to make thin slices and spread the frosting out across the entire piece to create a blend of sweet flavors.

Tips and Tricks

  • Allow cake to cool before frosting
  • Remove from loaf pans before frosting, slicing and serving
  • Loaves are best frozen before frosting
  • Store loaves in the refrigerator for 3 to 5 days to lengthen shelf life
  • Nuts are optional, but really do add a lot to the recipe….even for people that think they don’t like nuts
Slice of carrot cake loaf on a plate with fork

Carrot Cake Loaf Recipe

Begin by mixing the sugar and oil together. Stir until all of the sugar is moist and beginning to dissolve in the oil.

Add eggs and beat well.

Eggs, sugar and oil in mixing bowl

Sift flour, cinnamon, baking soda and baking powder. Slowly blend into egg mixture.

Dry ingredients in a mixing bowl
carrot cake batter in mixing bowl

Fold in carrots and nuts and pour into two loaf pans.

Shredded carrots and chopped nuts in carrot cake loaf batter
Carrot cake batter in loaf pans

Bake at 350 for about 50 minutes in a convection oven and about an hour in a conventional oven.

The cake is done with a toothpick inserted in the center comes out clean.

Allow cake to cool and then beat together frosting ingredients and spread evenly on carrot cake loaves.

More Classic Dessert Recipes:

Butterscotch Delight is a classic layer dessert with butterscotch flavors

Church Cake uses a Jiffy cake mix and adds layers of pudding and a light frosting for a nice old-fashioned cake.

7-Up Jello Salad is a vintage recipe that many people enjoy all year around, especially at the holidays.

Pistachio Pudding Cake is a green cake with light and fresh flavors and a Cool Whip frosting.

Moist carrot cake loaf with cream cheese frosting

Carrot Cake Loaf

Sweet cream cheese icing is the perfect topping to this moist Carrot Cake Loaf recipe. A light crunch from chopped pecans or other nuts gives a wonderful contrast to fresh carrots.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Carrot Cake Loaf
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 20 slices
Calories: 485kcal
Author: Jennifer @ Plowing Through Life

Ingredients

  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 eggs beaten
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 cups grated carrots
  • 1 cup chopped nuts

Frosting

  • 3 1/2 cups confectioners sugar
  • 1/2 cup butter softened
  • 8 ounces cream cheese softened
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350°F
  • Beat oil and sugar well.
  • Add eggs, beat well.
  • Sift flour, cinnamon, baking soda and baking powder; slowly blend with egg mixture.
  • Fold in carrots and nuts. Pour into two greased loaf pans.
  • Bake for 45 minutes to 1 hour until a toothpick inserted in the center comes out clean.

Frosting

  • Beat confectioners sugar, butter, cream cheese and vanilla until creamy. Spread frosting evenly over cooled carrot loaves.

Equipment

Loaf Pan
Stand Mixer
Mixing Bowls
Silicone Spatula

As an Amazon Associate I earn from qualifying purchases.

Nutrition

Calories: 485kcal | Carbohydrates: 54g | Protein: 4g | Fat: 30g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 213mg | Potassium: 172mg | Fiber: 1g | Sugar: 42g | Vitamin A: 3551IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
Tried this recipe?Follow me@PlowingThroughLife and mention #PlowingThroughLife!

Related

Filed Under: Cakes, Desserts, Recipes

Previous Post: « Cream Cheese Carrot Cake Muffins
Next Post: Butterscotch Cookie Bars »

Reader Interactions

Comments

  1. Sylvia

    March 27, 2022 at 11:08 pm

    What size are the loaf pans, please?

    Reply
    • Jennifer @ Plowing Through Life

      March 30, 2022 at 11:02 am

      Great question! 3 x 5 x 9 is what I have. Hope you enjoy!

  2. Charlene

    April 14, 2022 at 10:12 am

    5 stars
    Looks so good, 1 question, the flour, is it AP.

    Reply
    • Jennifer @ Plowing Through Life

      April 14, 2022 at 12:30 pm

      Thanks so much! Yes – I use all purpose flour. Thanks for checking 🙂

  3. Molly

    April 21, 2022 at 3:12 am

    5 stars
    Made this. It was super easy and the fam loved it for Easter. My first time trying carrot cake. Shared the recipe already!! Yumm!

    Reply
  4. Judy Sollazzo

    August 2, 2022 at 12:14 am

    Can gluten free flour be used?

    Reply
    • Jennifer @ Plowing Through Life

      August 2, 2022 at 7:21 pm

      Hey There! I haven’t tested this recipe with gluten free flour, but please let me know if you do. Hope you enjoy 🙂

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Hi I’m Jennifer

I want to make life easier by creating simple dinner recipes for my family and yours. Read More…

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