Are you craving a delicious chocolate cake? This is the BEST rich and moist chocolate cake from a box mix that is unbelievably EASY to make! This is a bakery quality cake that anyone can make at home with common ingredients! #chocolatecake #easycake
This chocolate cake is super moist because it is made with pudding and sour cream. A cup and a half (or a bag if you really like chocolate) of semi-sweet chocolate chips add the rich flavor. The combination of all of these ingredients is truly unforgettable and very popular on Pinterest.
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Family Drama Chocolate Cake
This is a secret recipe that was stolen from my mother-in-law’s kitchen. She was sworn never to give the recipe away. Being a woman of her word she didn’t. I hope I never forget the day my husband was looking for something in the kitchen and he found this recipe. Joe took a picture with his phone and quickly texted, “Write this down. FAST!” And I’m thinking, “I know we shouldn’t cross our mamas, but can she really make the text on MY phone disappear?”
We couldn’t tell her for the longest time that we had the recipe. Then a few years passed and the small town restaurant that supposedly shared the recipe closed, so I think it’s safe to share with you.
This is my favorite kind of family drama, the only acceptable kind. Drama that isn’t really drama at all. It’s the stuff we can laugh about. Well we laugh about it, and my mother-in-law has a good sense of humor, so I hope she does too!
At a recent family get together I was challenedged to use this recipe as the base, but add hot fudge syrup and a chocolate mousse frosting. The result is our Easy Triple Chocolate Fudge Cake.
The Best Chocolate Birthday Cake
This cake is almost always requested at family birthday parties. And Joe comes from a big family so there’s a lot of birthday parties which means a lot of the best chocolate cake ever!
Faith, family, farming and food are big in my husband’s family. All the prerequisites for a great relationship! I’m so grateful for the values that Joe’s family has instilled in him. He has carried these values into our family and our marriage!
I consider it a privilege to be a guest at birthday parties where 21 members of the immediate family including spouses and kids gather to celebrate. My mother-in-law is the youngest of ten kids and they have lived respectable and frugal lives. Birthdays were big in her childhood and she carried the tradition of getting to choose your birthday meal on with her kids.
Simple family traditions are so valuable. My husband just said this week (in January) that he would like to get marinated pork chops from a local meat market for his birthday in April. Cheers to the time and effort to create traditions that are special.
Tips for Making Easy Moist Chocolate Cake
- Mix ingredients very well before adding chocolate chips
- Be careful not to add liquids to pudding mix only as it can begin to set up like pudding
- The pudding makes this cake so moist, but it also means the cake takes longer than normal to bake
- Baking times vary, so I use a toothpick to test the cake a couple times to prevent burning
- After removing cake from the oven cover with a piece of foil to help hold in ALL of the moisture – this is key to keeping a super moist cake
- Cake can be made in two 9 inch pans or in a 9 x 13-inch pan
- I always use 1 1/2 to 2 cans of chocolate store bought icing to save time, but feel free to make homemade icing
- My husband loves this cake with a couple cans of cream cheese icing too
How to Make Moist Chocolate Cake
- Preheat oven to 350ºF. Grease a 9 x 13-inch pan; 2 – 9 inch round pans can also be used.
- Mix all ingredients except chocolate chips well.
- Gently fold in chips and pour into greased pan.
- Bake for 30 – 40 minutes until a toothpick inserted in the center comes out clean.
More of our Favorite Cake Recipes:
Here are a few other of our favorite cake recipes to make for birthdays, special occasions and everyday desserts. We hope you enjoy these cakes as much as we do!
- Chocolate Covered Strawberry Cake
- Cinnamon Applesauce Cake
- The Best Cake Recipe
- Chocolate Spice Cake
- Milky Way Cake
- 3 Musketeers Cake
- Heath Bar Cake
Printable Recipe for the Best Rich and Moist Chocolate Cake
The Best Rich and Moist Chocolate Cake
Ingredients
- 1 box Devil's food cake mix
- 1 small package instant chocolate pudding
- 4 large eggs
- 1 cup sour cream
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease a 9 x 13 inch pan.
- Mix all ingredients except chocolate chips well. Then gently fold in chips.
- I always use a 9 x 13 pan, by 2 - 9 inch round pans can also be used. Bake for 30 - 40 minutes until a toothpick inserted in the center comes out clean.
Notes
- Mix ingredients very well before adding chocolate chips
- Be careful not to add liquids to pudding mix only as it can begin to set up like pudding
- The pudding makes this cake so moist, but it also means the cake takes longer than normal to bake
- Baking times vary, so I use a toothpick to test the cake a couple times to prevent burning
- Cake can be made in two 9 inch pans or in a 9 x 13-inch pan
- I always use 1 1/2 to 2 cans of store bought icing to save time, but feel free to make homemade icing
Substitute coffee for water to have a 5 star cake
Thanks for the idea. We’re not coffee drinkers, but I bet a lot of people would love that!
Look No further- this cake is the best cake on the Internet. I did not add Choc. Chips since we all like a smooth cake. Everyone was ranting and raving over this cake . I love that it’s in a sheet cake. Easy to decorate for a kids party
looks tasty – i love a good chocolate cake!
I have been making this kind of cake for about 5 years now. No recipe, it came from my head. Lol
Sorry to burst your bubble..
This must’ve been a popular recipe! Glad so many of us can enjoy a great chocolate cake!
well i’ll be waiting for you to mail it to me!
That was mean try harder to be nice
It was the best cake I’ve ever made – I made homemade buttercream frosting- which I highly suggest, huge difference in the texture instead of canned – did not add the Choc. chips BECUZ I like a smooth cake. Honestly everyone at the party had 2 huge pieces . I used parchment paper . The cake came right out . I love the back story on this cake. This is the ONLY Choc cake I will be making from now on. Highly highly recommend making this cake for any occasion – it was OUTSTANDING!!!!
Oh my gosh, I’m totally drooling over this cake! Our family will be devouring it shortly 🙂 Thanks for the recipe!!
Jennifer – this looks AMAZING. There’s no better dessert than a decadent chocolate cake, and this one fits the bill! Keep these chocolate recipe coming! Yum!
I apologize if this has been asked but can this be done in cupcakes??
Absolutely! They just take a bit longer to bake than typical box mix cupcakes because of the pudding. Use a cake tester to determine doneness and enjoy!
I’ve done the pudding in cake mix before but this time I do not have any but is it ok to still use sour cream
I’m not sure. I’ve never tested that version of the recipe, but please do let me know how it turns out!
Thanks so much for sharing this recipe! It looks very delicious I can’t wait to try it & the recipe seems very easy to follow! ♥️
Can this be done minus the pudding and chocolate chips
I think the chocolate chips could easily be left out, but in my opinion the pudding really makes this cake so moist and delicious!
In the tips you say don’t add the liquids to the pudding…so do we just put the pudding mix in with the rest of the ingredients (no liquid)?
Great question. Mix several of the dry ingredients and then add liquid ingredients. Once I added the water to the pudding and got sidetracked and it started to set-up. Does that make sense?
Yes thank you so much… have you made this with any other cake flavor?
So are you adding all ingredients together and then basically just adding the pudding as the very last item? I shouldn’t actually make the pudding and then add it right?
Correct!
What about sour cream? Could you leave that out?
I have made several variations of this recipe and always used sour cream. Let me know if you try it without how it tastes. Thanks!
Sounds yummy I wouldn’t change a thing make it like the recipe says then change it if you want.
Thank you! We love this cake!
I only find cake mixes that already have pudding in them. Do you use these and add the pudding also? Or are there cake mixes out there that you suggest using?
I typically use Duncan Hines devil’s food cake mix, but I think other common brands should work fine too.
Can you use melted butter instead of oil?
I have never tried using melted butter, but I think it would be interesting to experiment. Please let me know how it turns out! Hope you love this cake!
Does the pan need to be greased before baking.
Yes! I always grease the pan. One time my son forgot and there was a layer of cake on the bottom and sides 🙂
No mention of greasing or flouring pan
Thanks for the note. I added grease the pan to the instruction list 🙂
I’ve always used pudding in my chocolate chip cookies, but I’ve got this cooling on the stove now. Hopefully it is just as good in the cake as in the cookies.
I hope so too! Thanks for giving this recipe a try!
Made these for a bridal shower and they were great! The tops turned out “crackled” and I did not ice them, I “shook” powdered sugar over them and they looked and tasted really good. Of course, had to have vanilla and chocolate ones as well. Thx for sharing the recipe!
So glad to hear your guests enjoyed them! Thanks for the kind note!
do I mix the pudding with the rest of the cake mix including the water and do I add the oil as well or is that for just greasing
Good question! You’ll want to mix the cake mix, instant pudding, eggs, water, oil and sour cream together. You will also want to grease your pan with a non-stick spray or flour your pan. Hope you enjoy the recipe!
What is a small box of instant pudding? Whole Foods has one that is 3.9 oz. Is this too much?
I typically use a 3.4 ounce, but I think 3.9 ounces should be just fine. Please let me know how it turns out for you!
This cake is amazing! We paired it with a homemade sour cream icing for my Dad’s birthday! Thank you so much!
So glad to hear that you loved it! Happy belated birthday to your dad!
Best chocolate cake I’ve ever made. Thanks for the recipe. So moist, tastes delicious
I really want to try this recipe tonight but all I have is cook and serve pudding. Will that work? What do you think will happen if it was used?
I think it will be important to wait and try it with instant chocolate pudding. I’m afraid you’ll be disappointed with cook and serve, but I’ve never tried. So if you do please let me know!
ids My name is Jennifer and i have question about your directions for the chocolate cake mix
You say be careful not to add liquids to the pudding mix??? Why are saying. Not to add the liquids to the pudding mix ????????
Correct, don’t make the pudding first and then mix it in. Mix things together before letting the pudding set up. Hope you enjoy!
Hi Jennifer! I’d like to make this tomorrow for my husband’s Birthday! I have 2 questions: What would I add for high altitude (we live in Colorado) and does it have to be devil’s food cake? Would it be okay if it was regular chocolate cake? Thanks so much for your time!
Hi! So excited to hear you plan to make this for a birthday cake! I think the chocolate cake mix would work fine. I haven’t baked in high altitude, but I typically check for doneness with a toothpick sooner than the recipe calls for the cake to be done just to be sure it doesn’t burn. Let me know what adjustments you end up making. Hope you enjoy!
Would this work for a German Chocolate cake as well? What pudding mix would you suggest?
We’ve just been testing variation of this cake over the weekend! Haven’t tried German Chocolate yet, but I bet it would be good. I would try regular chocolate pudding. Could use a coconut pecan icing for a great flavor. Please let me know if you give this a try how it works out!
Here is another flavor combination that we LOVE https://plowingthroughlife.com/chocolate-covered-strawberry-cake/
Can you taste the sour cream? Seeing that in the recipe makes me nervous!! What kind of flavor does it give the cake?
Great question! We do not taste the sour cream at all. I think it has more to do with the texture and keeping it super moist than flavor. I hope the cake turns out great for you!
I was looking at your instructions and I have a question do you follow the instructions that you have or do you follow the instructions on the back of the chocolate cake mix and then follow your instructions
Great question! I just follow the instructions listed here on the website. Hope the recipe turns out well for you!
Question you add the ingredients to make the box cake. But do you also add the ingredients from the pudding mix box as well or just the pudding mix only
Great question! Ignore the back of the box and follow the recipe and instructions listed on the recipe card towards the bottom of the page. Hope the recipe turns out well for you!
Best boxed cake I have ever made
Made this for my husband’s birthday today. Turned out great and super moist. Thanks for the recipe. Directions were easy and simple to follow.
Thanks so much for sharing your success! So glad the recipe worked out great for you!
Super delicious & chocolaty rich, but mine came out a tad too moist – will definitely try again!
I just made it! Thank you for sharing!!! 🙂
Thanks so much for letting me know! Hope you love it!