Name: Caramel Apple Pie {Farmhouse Style}
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 9" unbaked pie crust; 6 cups thinly sliced apples; 1/4 cup flour; 1 teaspoon cinnamon; 1 14 oz can sweetened condensed milk; 18 caramels; 3 tablespoons flour; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons butter (cold)

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Do you love dipping apples in caramel? Then you’ll LOVE Farmhouse Caramel Apple Pie! This decadent pie with the apples sitting in a bed of caramels and sweetened condensed milk and a crumbly brown sugar crumb topping sprinkled on top! Caramel Apple Pie makes an impressive homemade apple dessert!

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The Perfect Caramel Apple Pie Recipe

We’ve been loving all of the apple recipes this fall! This is our favorite apple pie because it’s got extra caramel flavor! This pie is the ultimate caramel dip for apples already mixed together.

The hardest part of this recipe for me is shaping the edge of the crust. I love that this pie dish from Amazon doesn’t require any skill, it looks like you can just press your crust into the preformed ripples. That would guarantee all of my pies to be perfectly shaped!

Another skill that my mom has taught me is determining when the pie is set or finished baking. While the crust looks done after 30 minutes in the oven, the center of the pie is definitely not finished baking. That’s why the foil is so helpful to protect the crust from burning while the rest of the pie finishes baking. This caramel apple pie is done when it doesn’t jiggle anymore when picked up. It may move some in the center, but out towards the edges shouldn’t move at all. Letting the pie rest for at least 30 minutes will also allow it to continue baking.

Apple Pie For Baking Contest

I first made this recipe at the age of 13 for a baking contest at an area festival called Happy Apple Days. My mom gave me the recipe then and reminded me of it again recently. While I honestly don’t remember the outcome of that contest I do know I have a lot of ribbons from those type of contests. My mom spent hours teaching me baking and cooking skills and I’m so grateful for that!

Growing up on a farm and being very active in 4-H. A few activities I enjoyed were serving as the county Pork Princess and Dairy Princess. In that role, I would go to area parades and festivals to promote the farm product I was representing. I imagine I was scheduled to attend the Happy Apple Days festival when I was royalty and my mom suggested that I go ahead and enter the baking contest since I would be there.

Ingredients Needed to Make Caramel Apple Pie:

Unbaked pie crust
Apples
Cinnamon
Flour
Sweetened condensed milk
Caramels
Brown Sugar
Butter

How to Make Homemade Caramel Apple Pie

Place oven rack in lowest position. Preheat oven to 375 degrees F.
Lay pie crust in pie pan and make a consistent shape around the outside with your fingers.
In a large bowl toss apples with 3 tablespoons flour and 1 teaspoon cinnamon.
In a heavy saucepan, combine sweetened condensed milk and caramels. Over medium heat, cook and stir until caramels melt and the mixture is smooth. Immediately toss caramel mixture with apples, spoon into pie crust.
In a small bowl mix remaining 1/4 cup flour, brown sugar, and 1/2 teaspoon cinnamon. Cut in butter until crumbly and sprinkle over pie.
Bake for 30 minutes, then cover edges with foil and bake for 10 – 20 minutes longer until the entire pie is set.

Other Fall Apple Recipe Ideas:

We hope you enjoy these recipes as much as we do!

Printable Caramel Apple Pie with Crumb Topping