Caramel Apple Pie

Golden brown sugar and cinnamon coating on top of an apple pie made with sweetened condensed milk with a fork on a white plate.

This decadent pie with the apples sitting in a bed of caramels and sweetened condensed milk and a crumbly brown sugar crumb topping sprinkled on top! Caramel Apple Pie with condensed milk makes an impressive fall dessert for the holidays!

Course Dessert

Cuisine American

Keyword apple pie with condensed milk, caramel apple pie

Prep Time 30

Cook Time 45

Total Time 1 15

Servings slices

Calories 186kcal

Author Jennifer Osterholt

Ingredients

1 9" unbaked pie crust

Pie Filling

6 cups thinly sliced apples
1/4 cup flour
1 teaspoon cinnamon
1 14 oz can sweetened condensed milk
20 caramels about 5.5 oz or 1/2 a bag

Streusel

3 tablespoons flour
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter cold

Instructions

Place oven rack in lowest position. Preheat oven to 375°F. Lay pie crust in pie pan and make a shape around the outside with your fingers.
In a large bowl toss apples with 3 tablespoons flour and 1 teaspoon cinnamon.
In a saucepan, combine sweetened condensed milk and caramels. Over medium heat, cook and stir until caramels melt and the mixture is smooth. Immediately toss caramel mixture with apples, spoon into pie crust.
In a small bowl mix remaining 1/4 cup flour, brown sugar, and 1/2 teaspoon cinnamon. Cut in slices of cold butter until crumbly and sprinkle over pie.
Bake for 30 minutes, then cover edges with foil and bake for 10 - 20 minutes longer until entire pie is set.

Nutrition