Farmhouse Jiffy Corn Pudding

Tender morsels of Jiffy Corn Pudding make an easy side dish that we crave with only five ingredients. 

Perfect for a quick weeknight meal or to share at Thanksgiving or Christmas this corn casserole is always popular!

Serving of moist corn bread pudding with Jiffy mix resting on a white plate with a fork in the background on a blue and white napkin.

Our Scalloped Corn, Three Corn Casserole and Corn for a Crowd are always popular at the holidays too.  

Easy Jiffy Corn Pudding Recipe

A staple at most holiday meals, church carry-ins, big family dinners or potlucks is a Corn Bread Pudding with Jiffy mix. Corn pudding makes a great side dish for several meals and goes great with barbecue!

There are several variations of this recipe that are also very easy to make. From our Sweet Corn Spoon Bread to Jiffy Broccoli Cornbread starting with a Jiffy mix gives you so many options!

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Our Jiffy Corn Pudding is a combination of a corn casserole and piece of cornbread. The muffin mix creates the bread like texture that makes this recipe enjoyable and filling.  Rich from sour cream and fluffier from eggs the butter flavor shines through to create a wonderful corn pudding with Jiffy mix.

A mild cornbread flavored dish that goes great with several main dishes from Farmhouse Ham Loaf to Smoked Sausage & Potato Casserole is just comforting to me. One of our favorite meals is making BBQ Chip Fried Chicken.  Add some of our Meaty Baked Beans and my husband is a happy man! 

Silver server lifting a piece of delicious jiffy corn pudding out above a dish full.

In fact, my two year old stirred the pan of corn casserole in the pictures.  We just pour everything in a mixing bowl and stir by hand.  She loves being a part of the action and I love spending time with her.

How to Make Jiffy Corn Pudding Casserole

  1. In a mixing bowl mix Jiffy corn muffin mix, sour cream, eggs, cream style corn and butter well.
  2. Pour into a greased 9 x 13 inch baking pan.
  3. Bake at 350º for 30 – 35 minutes until set.
Close up of tender morsels of a Jiffy corn pudding recipe laying on a white plate around a fork full of corn pudding.

Ingredients Needed

  • Box of Jiffy Corn Muffin Mix
  • Can of Cream Style Cream Corn
  • Sour Cream
  • Butter
  • Eggs
Ingredients need to make jiffy corn casserole - can of creamed corn, eggs, jiffy muffin mix, sour cream and butter.

We also enjoy how delicious a Jiffy mix is in our Church Cake recipe.

Step By Step Instructions

In a microwave safe mixing bowl melt butter. Use a splatter proof cover to keep the microwave clean.

A stick of mostly melted butter in a mixing bowl.

Add the box of Jiffy Corn Mix to the bowl.

Box of Jiffy mix poured on a stick of melted butter in a mixing bowl.

Crack eggs open into a small dish. Use a fork to lightly scramble, then add to the bowl.

Lightly scrambled eggs poured over Jiffy mix and melted butter in a medium mixing bowl.

Then add the full can of creamed corn.

Can of creamed corn poured in a mixing bowl with a Jiffy Mix base for corn pudding batter in a grey mixing bowl.

Stir everything together.

Red spatula in a mixing bowl of light yellow corn pudding batter on a wooden counter top.

Pour into a lightly greased 9 x 13″ baking dish and set in an oven preheated to 350°F.

Bake for 30 to 35 minutes until the Jiffy corn pudding is golden brown and set.

How Long Does Corn Casserole Last in the Fridge?

Jiffy corn pudding lasts for 3 to 4 days wrapped tightly or stored in an airtight container in the refrigerator.  Be sure to let the dish cool down after baking before placing the corn bread in the fridge.  If the casserole becomes soggy or spongy the quality has decreased enough that it’s probably time to pitch the food.

I prefer to enjoy corn casserole warm and fresh out of the oven, but we eat a lot of leftovers too because they are so convenient and help us save money!

Overhead 9 x 13 baking dish of golden jiffy corn pudding that's rich with sour cream and fluffy from eggs on a white and blue plaid napkin.

Can Sweet Corn Be Substituted For Cream Style Corn?

Sweet Corn needs to be drained before mixing in this casserole. It will change the texture of the bread to have more kernels of corn. 

Since the casserole is already moist and buttery no additional liquid needs added. The sour cream can be increased slightly (1/4 of a cup) if you would like. 

Can You Reheat Leftover Corn Pudding?

Leftover corn pudding with Jiffy mix can be reheated on a plate and covered with a paper towel in the microwave.  I only recommend reheating this dish one time to maximize quality.

Reheated leftovers also taste better the fresher they are.  When possible I like to lay out a meal plan for the next few days.  Planning helps us make the most of our food and eat as many leftovers as possible to prevent food waste.

Tips for Making Corn Casserole with Jiffy Cornbread Mix

  • I like to mix the ingredients up by hand in a mixing bowl as opposed to using a handheld mixer
  • A can of whole kernel corn can be used, but should be drained before using
  • We always use real butter for the best taste in our recipes
  • I prefer to enjoy corn pudding with Jiffy warm out of the oven, so I try to cut recipe in half and use a smaller pan if the entire batch is not needed
  • Recipe can be doubled, but cooking time will increase if using the same size pan
  • I prefer to serve with a spatula as opposed to a spoon, but either will work
  • Use a toothpick to test for doneness, when the toothpick comes out clean the casserole is done baking
Plate with rich and fluffy corn bread pudding on a white plate with a fork and the 9 x 13" baking dish full in the background on a white napkin.

Other Easy Side Dishes for a Potluck:

Printable Recipe for Farmhouse Jiffy Corn Pudding

Golden Jiffy corn pudding show kernels of corn in the serving that's being lifted by a silver spatula above the casserole dish full.

Farmhouse Jiffy Corn Pudding

Servings 16 people
Author: Jennifer
Tender morsels of Jiffy Corn Pudding make an easy side dish that we crave with only five ingredients. 
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 box Jiffy corn muffin mix
  • 8 ounces sour cream
  • 1/2 cup butter melted
  • 2 eggs
  • 1 can cream-style sweet corn

Instructions
 

  • Grease a 9 x 13 inch baking pan. Preheat oven to 350°F.
  • Mix all ingredients and pour into pan. Bake for 30 – 35 minutes until set or until a toothpick inserted in the center comes out clean.

Notes

  • We always use real butter for the best taste in our recipes
  • Recipe can be doubled, but cooking time will increase if using the same size pan

 

Nutrition

Calories: 171kcalCarbohydrates: 16gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 43mgSodium: 279mgPotassium: 85mgFiber: 1gSugar: 4gVitamin A: 335IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Nutritional Disclaimer

“Plowing Through Life” is not a dietitian or nutrition professional. Any nutritional information shared is an estimate and can vary greatly depending on specific products are used. If calorie count and other nutritional values are important to you, we recommend running the ingredients through an online nutritional calculator of your choice.

Tried this recipe?Mention @PlowingThroughLife or tag #PlowingThroughLife!

Originally shared on September 7, 2019 with updates made on October 25, 2023.

Our Farmhouse Jiffy Corn Pudding is a combination of a corn casserole and piece of cornbread.  Corn casserole is the easy potluck recipe that we make in a pinch.  Corn pudding makes a great side dish for several meals and goes great with barbecue!
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One Comment

  1. I have a dfferent recipe. 8 0z sour cream, cream corn, whole corndl corn drained and 3 eggs. and Jiffy corn mix

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