Homemade Cornbread tastes wonderful warm out of the oven. This made from scratch cornbread recipe is so easy it’s a keeper!
Easy Homemade Cornbread
Freshly baked cornbread speaks smoked meat slathered in bbq sauce, mac and cheese and Meaty Baked Beans. Cornbread also reminds me of a holiday meal with Cornbread Dressing or an everyday chili meal with bread on the side.
My favorite meat recipes to make BBQ pork with are the Best Instant Pot Pulled Pork Recipe and Margarita Monday Shredded Pork.
Good barbecue needs to be accompanied by bread, rolls or buns of some kind. Cornbread is the most classic barbecue side dish.
A friend shared their family’s homemade cornbread recipe. While cornbread isn’t a regular item on our dinner rotation we love trying a variety of recipes.
This cornbread recipe is so easy to make we won’t need to keep a box mix on hand anymore. Cornmeal plus basic baking ingredients can be quickly mixed up in less than 5 minutes and baked for 30 minutes.
Baking in a 450ºF oven forms a wonderful top crust. For a soft top lower the oven temperature.
As a carb connoisseur, I enjoy trying new bread recipes. As a mom with growing kids we need carb-loaded side dishes at every meal to help fill them up. A few other of our favorite bread recipes are Blueberry Muffins, Carrot Bread, Strawberry Muffins and Bran and Raisin Molasses Muffins
How to Make Homemade Cornbread
- Lightly grease 8 x 8 x 2 pan.
- In medium bowl stir flour, cornmeal, sugar, baking powder and salt together.
- In small bowl mix slightly beaten egg, milk and bacon drippings.
- Stir egg mixture into flour mixture.
- Bake for 25 – 30 minutes in a 450ºF oven.
Other Easy Bread Recipes:
- Chocolate Chip Banana Bars
- Banana Nut Muffins
- Pumpkin Chocolate Chip Muffins with Applesauce
- Our Loaf of Homemade Bread
- Three Corn Casserole
Printable Farmhouse Style Homemade Cornbread Recipe
Homemade Cornbread
Ingredients
- 1 cup flour
- 3/4 cup cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 egg slightly beaten
- 1 cup milk
- 2 tablespoons bacon drippings or vegetable oil
Instructions
- Lightly grease 8 x 8 x 2 pan and preheat oven to 450°F
- In medium bowl stir flour, cornmeal, sugar, baking powder and salt together.
- In small bowl mix slightly beaten egg, milk and bacon drippings.
- Stir egg mixture into flour mixture.
- Bake for 25 – 30 minutes.
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