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Golden Jiffy corn pudding show kernels of corn in the serving that's being lifted by a silver spatula above the casserole dish full.
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Farmhouse Jiffy Corn Pudding

Tender morsels of Jiffy Corn Pudding make an easy side dish that we crave with only five ingredients. 
Course Side Dish
Cuisine American
Keyword Jiffy Corn Pudding
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 people
Calories 171kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 8.5 ounce box Jiffy corn muffin mix
  • 8 ounces sour cream
  • 1/2 cup butter melted
  • 2 eggs
  • 1 can cream-style sweet corn

Instructions

  • Grease a 9 x 13 inch baking pan. Preheat oven to 350°F.
  • Mix all ingredients and pour into pan. Bake for 30 - 35 minutes until set or until a toothpick inserted in the center comes out clean.

Notes

  • We always use real butter for the best taste in our recipes
  • Recipe can be doubled, but cooking time will increase if using the same size pan

 

Nutrition

Calories: 171kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 279mg | Potassium: 85mg | Fiber: 1g | Sugar: 4g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg