Chicken Supreme

Tender Chicken Supreme is baked in sherry wine, sour cream and cream of mushroom soup and makes an easy family dinner. 

Tender chicken breast shredding easily with a fork over rice

If you enjoy this recipe may also like our Chicken and Stuffing with Swiss Cheese.

Chicken Supreme Recipe 

Chicken breasts with three simple ingredients added takes five minutes to prepare and about 45 minutes to bake. Serve over rice pilaf or mashed potatoes for a simple meal that is sure to please. 

For the kids we like to shred up the chicken. For the adults we like a generous portion of the wine and sour cream gravy served over a chicken breast.

Also known as Supreme Chicken Dinner this main dish is easy to make and the lighter white gravy is a nice way to mix up the mealtime routine. We are always looking for simple baked chicken recipes that taste a little bit fancy, but are fuss free to make.

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chicken supreme recipe with light gravy on a white plate

If you enjoy this recipe be sure to try our Baked Italian Chicken in the oven or crock pot, Chicken Cordon Bleu in the crock pot, and our Easy Baked Garlic Chicken.

Is This Recipe With Wine Safe For Kids?

The wine loses its alcohol content by evaporation through cooking, so this chicken recipe with sherry wine is safe to share with kids.

Can you Taste the Sherry Wine?

Sherry wine is one of the predominant flavors in this recipe adds a nice, distinctive accent to the meal.

We enjoy the undertone that the wine adds in this chicken as well as our Sherry Wine Cake.

Ingredients Needed:

  • Boneless chicken breasts
  • Cream of mushroom soup
  • Sour cream
  • Cooking sherry
  • Paprika

How to Make Baked Chicken Supreme

Place chicken breasts in a baking dish. This recipe works well for 3 to 4 large chicken breasts or 4 to 5 pounds of chicken breast tenders.

chicken breasts in baking dish

In a small mixing bowl combine soup, sour cream and sherry cooking wine.

Sherry wine, cream of mushroom soup and sour cream in a mixing bowl

Pour the light gravy over the chicken.

sherry wine and sour cream gravy poured over meat

Sprinkle a nice layer of paprika over the top.

paprika sprinkled on chicken casserole

Cover with foil and bake for 45 minutes to an hour at 375°F. Using foil helps hold in the heat, speed up cooking time and keep the chicken more moist.

To determine when the chicken is done cooking use a digital meat thermometer and insert into the thickest part of the biggest chicken breast. When the thermometer reads 165°F the chicken is safe to eat.

Wait ten minutes after removing from the heat before slicing to maximize juiciness in the chicken.

Tender chicken breasts supreme baked in sherry cooking wine gravy

Serve as a whole chicken breast or use a couple forks to shred. Enjoy!

If you enjoy chicken and starch in one dish you may also enjoy our Chicken Pot Pie with Tater Tots.

More Delicious Chicken Recipes:

Slow Cooker Creamy Chicken & Pasta is a simple recipe to make a hearty meal that mixes in bow tie pasta.

The classic combination of Chicken, Bacon & Ranch tastes great in a Slider, Stromboli and made in the crock pot then shredded to make Sandwiches.

Baked Parmesan Chicken Tenders are so delicious served over spaghetti with red sauce. Our whole family loves these!

Chicken & Twice Baked Potato Casserole has lots of delicious flavors packed into a hearty casserole that is sure to satisfy!

One Pot Sausage Jambalaya is a New Orleans classic that is super delicious when chicken is added.

Printable Chicken Supreme Recipe

Tender and juice chicken breast with light gravy is chicken supreme

Chicken Supreme

Servings 4 chicken breasts
Author: Jennifer
Tender Chicken Supreme is baked in sherry wine, sour cream and cream of mushroom soup and makes an easy family dinner. 
5 from 2 votes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 10 ounces cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup sherry wine
  • 1 teaspoon paprika

Instructions
 

  • Preheat oven to 375°F.
  • Lightly grease a baking dish and add chicken breasts in a single layer.
  • Combine soup, sour cream and sherry and pour over chicken.
  • Sprinkle with paprika. We like a generous layer for more flavor.
  • Bake for 45 minutes to 1 hour until chicken reaches an internal temperature of 165°F.

Nutrition

Calories: 309kcalCarbohydrates: 6gProtein: 29gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 106mgSodium: 681mgPotassium: 621mgFiber: 1gSugar: 2gVitamin A: 638IUVitamin C: 2mgCalcium: 76mgIron: 1mg

Nutritional Disclaimer

“Plowing Through Life” is not a dietitian or nutrition professional. Any nutritional information shared is an estimate and can vary greatly depending on specific products are used. If calorie count and other nutritional values are important to you, we recommend running the ingredients through an online nutritional calculator of your choice.

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4 Comments

  1. That looks really delicious and easy. I can’t wait to make it!

  2. 5 stars
    I added sliced mushrooms!

  3. 5 stars
    I made this last night and served with green beans and rice pilaf trying to recreate a dish my mother-in-law used to make. Although not exact, it was really good and super juicy. Will definitely make again.

    FYI: The printable version of the recipe says to cook to an internal temperature of 375 F vs 165 F.

    1. Jennifer @ Plowing Through Life says:

      Thanks so much for the feedback! So glad you enjoyed it 🙂

      And thanks for the note on temp, you are correct about oven temp and internal temp being different!

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