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Home » Recipes » Main Dish » Chicken » Chicken Supreme

Chicken Supreme

July 12, 2021 by Jennifer @ Plowing Through Life 4 Comments

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Tender Chicken Supreme is baked in sherry wine, sour cream and cream of mushroom soup and makes an easy family dinner. 

Tender chicken breast shredding easily with a fork over rice

Chicken Supreme Recipe 

Chicken breasts with three simple ingredients added takes five minutes to prepare and about 45 minutes to bake. Serve over rice pilaf or mashed potatoes for a simple meal that is sure to please. 

For the kids we like to shred up the chicken. For the adults we like a generous portion of the wine and sour cream gravy served over a chicken breast.

Also known as Supreme Chicken Dinner this main dish is easy to make and the lighter white gravy is a nice way to mix up the mealtime routine. We are always looking for simple baked chicken recipes that taste a little bit fancy, but are fuss free to make.

chicken supreme recipe with light gravy on a white plate

If you enjoy this recipe be sure to try our Baked Italian Chicken in the oven or crock pot, Chicken Cordon Bleu in the crock pot, and our Easy Baked Garlic Chicken.

Is This Recipe Safe to Feed Kids?

The wine loses its alcohol content by evaporation through cooking, so this chicken recipe with sherry wine is safe to feed kids.

Can you Taste the Sherry Wine?

Sherry wine is one of the predominant flavors in this recipe adds a nice, distinctive accent to the meal.

Ingredients Needed:

  • Boneless chicken breasts
  • Cream of mushroom soup
  • Sour cream
  • Cooking sherry
  • Paprika

How to Make Baked Chicken Supreme

Place chicken breasts in a baking dish. This recipe works well for 3 to 4 large chicken breasts or 4 to 5 pounds of chicken breast tenders.

chicken breasts in baking dish

In a small mixing bowl combine soup, sour cream and sherry cooking wine.

Sherry wine, cream of mushroom soup and sour cream in a mixing bowl

Pour the light gravy over the chicken.

sherry wine and sour cream gravy poured over meat

Sprinkle a nice layer of paprika over the top.

paprika sprinkled on chicken casserole

Cover with foil and bake for 45 minutes to an hour at 375°F. Using foil helps hold in the heat, speed up cooking time and keep the chicken more moist.

To determine when the chicken is done cooking use a digital meat thermometer and insert into the thickest part of the biggest chicken breast. When the thermometer reads 165°F the chicken is safe to eat.

Wait ten minutes after removing from the heat before slicing to maximize juiciness in the chicken.

Tender chicken breasts supreme baked in sherry cooking wine gravy

Serve as a whole chicken breast or use a couple forks to shred. Enjoy!

More Delicious Chicken Recipes:

Slow Cooker Creamy Chicken & Pasta is a simple recipe to make a hearty meal that mixes in bow tie pasta.

The classic combination of Chicken, Bacon & Ranch tastes great in a Slider, Stromboli and made in the crock pot then shredded to make Sandwiches.

Baked Parmesan Chicken Tenders are so delicious served over spaghetti with red sauce. Our whole family loves these!

Chicken & Twice Baked Potato Casserole has lots of delicious flavors packed into a hearty casserole that is sure to satisfy!

One Pot Sausage Jambalaya is a New Orleans classic that is super delicious when chicken is added.

Printable Chicken Supreme Recipe

Tender and juice chicken breast with light gravy is chicken supreme

Chicken Supreme

Tender Chicken Supreme is baked in sherry wine, sour cream and cream of mushroom soup and makes an easy family dinner. 
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Chicken Supreme
Prep Time: 5 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 55 minutes minutes
Servings: 4 chicken breasts
Calories: 309kcal
Author: Jennifer @ Plowing Through Life

Ingredients

  • 4 boneless, skinless chicken breasts
  • 10 ounces cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup sherry wine
  • 1 teaspoon paprika

Instructions

  • Preheat oven to 375°F.
  • Lightly grease a baking dish and add chicken breasts in a single layer.
  • Combine soup, sour cream and sherry and pour over chicken.
  • Sprinkle with paprika. We like a generous layer for more flavor.
  • Bake for 45 minutes to 1 hour until chicken reaches an internal temperature of 165°F.

Equipment

9×13 Baking Dish
Mixing Bowls
Silicone Spatula

As an Amazon Associate I earn from qualifying purchases.

Nutrition

Calories: 309kcal | Carbohydrates: 6g | Protein: 29g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 681mg | Potassium: 621mg | Fiber: 1g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg
Tried this recipe?Follow me@PlowingThroughLife and mention #PlowingThroughLife!

Related

Filed Under: Chicken, Main Dish, Recipes

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Reader Interactions

Comments

  1. Carlee

    July 13, 2021 at 11:22 am

    That looks really delicious and easy. I can’t wait to make it!

    Reply
  2. Tom G

    January 26, 2022 at 4:37 pm

    5 stars
    I added sliced mushrooms!

    Reply
  3. Chad

    January 31, 2023 at 10:46 am

    5 stars
    I made this last night and served with green beans and rice pilaf trying to recreate a dish my mother-in-law used to make. Although not exact, it was really good and super juicy. Will definitely make again.

    FYI: The printable version of the recipe says to cook to an internal temperature of 375 F vs 165 F.

    Reply
    • Jennifer @ Plowing Through Life

      January 31, 2023 at 1:51 pm

      Thanks so much for the feedback! So glad you enjoyed it 🙂

      And thanks for the note on temp, you are correct about oven temp and internal temp being different!

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Hi I’m Jennifer

I want to make life easier by creating simple dinner recipes for my family and yours. Read More…

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