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Tender and juice chicken breast with light gravy is chicken supreme
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Chicken Supreme

Tender Chicken Supreme is baked in sherry wine, sour cream and cream of mushroom soup and makes an easy family dinner. 
Course Main Course
Cuisine American
Keyword Chicken Supreme
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4 chicken breasts
Calories 309kcal
Author Jennifer Osterholt

Ingredients

  • 4 boneless, skinless chicken breasts
  • 10 ounces cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup sherry wine
  • 1 teaspoon paprika

Instructions

  • Preheat oven to 375°F.
  • Lightly grease a baking dish and add chicken breasts in a single layer.
  • Combine soup, sour cream and sherry and pour over chicken.
  • Sprinkle with paprika. We like a generous layer for more flavor.
  • Bake for 45 minutes to 1 hour until chicken reaches an internal temperature of 165°F.

Nutrition

Calories: 309kcal | Carbohydrates: 6g | Protein: 29g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 681mg | Potassium: 621mg | Fiber: 1g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg