Velveeta Cheeseburger Dip
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Familiar flavors of a cheeseburger blend beautifully in this dip that melts Velveeta cheese with ground beef, salsa, and cream of onion soup in a slow cooker.
Our Cheeseburger Dip tastes like chips and cheese with that super creamy liquid gold flavor from the Velveeta!
Velveeta Cheese Hamburger Salsa Dip Recipe
Creamy Velveeta cheese brought along a few friends to make a meaty dip that is always popular! If you love queso and chips I imagine you’ll enjoy this recipe.
Amazing with fresh, crunchy and perfectly salted tortilla chips this smooth and creamy dip with salsa is fantastic.
Our cheeseburger dip is great to drizzle on top of Loaded French Fries or Tater Tots to make a flavor packed appetizer with maximum eye appeal and flavor.
Similar to our Chicken Chili with Salsa, the tomato flavor isn’t as prominent as you expect. Garnish with fresh chopped tomatoes and parsley for a brighter flavor that tastes even more like a real cheeseburger. If you love pickles then garnish with relish for a more complex combination of flavors.
We usually have a can of Rotel on hand to use in our Cheesy Chicken Pasta Casserole and it can be drained and used to replace salsa in this dip.
Ingredients Needed
- Hamburger – The meaty base, can substitute sausage but will lose the cheeseburger essence.
- Velveeta Cheese – The creamy, cheesy part that makes this dippable and amazing.
- Salsa – Use mild, medium or hot to easily adjust to your preference.
- Onions – Yellow, sweet or white all work when chopped. The tomatoes and onions create the familiar taste in a cheeseburger.
- Cream of Onion Soup – Adds to the richness and creaminess of this appetizer.
How To Make Slow Cooker Cheeseburger Dip
Brown the ground beef and drain well. Add onions to the skillet and cook over medium high heat until they are translucent and tender. Season with salt and pepper to taste.
Add all ingredients to the crock pot to melt and blend together for 2 hours on high or 3 hours on low.
Stir 2 to 3 times and once the cheese is smooth and melted turn to keep warm and stir a couple times per hour.
Serve with chips and enjoy!
Recipe Tips and Tricks
- Heat on low for about 20 minutes on the stove top or bake at 300°F if you prefer not to use a slow cooker.
- Browning the onions before adding to the slow cooker adds more flavor. As we learned when testing our Sauerkraut and Kielbasa brown is a flavor, not just a color.
- Bacon bits are a great addition.
- Instead of using a slow cooker, this dip can be smoked on a pellet grill too!
More Delicious and Easy Appetizer Recipes
Pepperoni Stuffed Hawaiian Rolls are a family favorite for snacking and parties.
Crab Dip another rich, creamy and meaty dip recipe!
Guava and Cream Cheese Dip is a Puerto Rican speciality.
Velveeta Cheeseburger Dip
Author: JenniferIngredients
- 1 pound lean ground beef
- 24 ounces Velveeta cheese
- 1/2 cup onions chopped
- 10.5 ounce can cream of onion soup
- 16 ounce jar salsa
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Brown hamburger and drain.
- Add chopped onion, salt and pepper to the skillet. Stir and cook until the onion is tender.
- Add all ingredients to a medium sized – 3 to 4 quart – crock pot coated with non-stick cooking spray.
- Cook on high about 2 hours or on low about 3 hours until the cheese melts. Stir well and serve.