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–+ servings
Hand scooping cheeseburger dip garnished with chopped tomatoes and parsley on a tortilla chip in a small white dish.
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Velveeta Cheeseburger Dip

Familiar flavors of a cheeseburger blend beautifully in this dip that melts Velveeta cheese with ground beef, salsa, and cream of onion soup in a slow cooker. Our Cheeseburger Dip tastes like chips and cheese with that super creamy liquid gold flavor from the Velveeta! 
Course Appetizer
Cuisine American
Keyword Cheeseburger Dip, Velveeta Cheeseburger Dip
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 16 servings
Calories 150kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound lean ground beef
  • 24 ounces Velveeta cheese
  • 1/2 cup onions chopped
  • 10.5 ounce can cream of onion soup
  • 16 ounce jar salsa
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Brown hamburger and drain.
  • Add chopped onion, salt and pepper to the skillet. Stir and cook until the onion is tender.
  • Add all ingredients to a medium sized - 3 to 4 quart - crock pot coated with non-stick cooking spray.
  • Cook on high about 2 hours or on low about 3 hours until the cheese melts. Stir well and serve.

Notes

Serve with chips!

Nutrition

Calories: 150kcal | Carbohydrates: 8g | Protein: 15g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 1121mg | Potassium: 409mg | Fiber: 1g | Sugar: 5g | Vitamin A: 554IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg