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Orange Jello Cake

This cake has a citrus, dreamsicle flavor and gets the orange color from Jello. Top with a quick homemade pineapple icing and this Orange Jello Cake recipe is delicious!

Fork in a slice of refreshing orange jello cake with a delicious pineapple icing on a white plate with the full dish in the background.

Recipe For Orange Cake With Jello

Attractive to look at, this Orange Jello Cake is fun and different, the kind of dessert that you enjoy, but have likely never tried before. Another option in our line-up of cake recipes from a box mix, this classic is like an orange creamsicle and reminiscent of summer time.

The light texture makes this is a treat to eat at pool party or cookout and pairs well with our Old Fashioned Pineapple Icing.

Fruity and refreshing, if you enjoy this recipe you’re also likely to enjoy our Orange Cake with Pineapple Icing. We also love the orange flavors in this Orange Jello Salad and Orange Creamsicle No-Bake Cheesecake.

Light, citrus flavor in a piece of orange dreamsicle cake on a stack of white plates with a fork and the full pan in the background.

A few more classic cakes that we enjoy making into layer cakes are our Chocolate Cake recipe using a box mix and Triple Chocolate Fudge Cake.

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Ingredients Needed:

  • Yellow Cake Mix – we like Duncan Hines brand
  • Orange Jello – one small box, undissolved
  • Vegetable Oil – canola oil works fine too
  • Eggs
  • Vanilla extract
  • Salt
Ingredients to make orange jello cake are eggs, vanilla, orange jellos, vegetable oil and yellow cake mix on a wooden counter top.

Step-By-Step Instructions

Pour cake mix and orange jello powder to a medium mixing bowl.

Add luke warm water and oil. Mix well.

Add eggs, oil and vanilla and mix well.

Pour into a lightly greased 9 x 13″ baking pan.

Run a butter knife through the batter at an angle to help eliminate air bubbles. This will keep the cake from rising and falling in the center after baking.

Bake in an oven preheated to 350°F for 30 minutes until a toothpick comes out clean.

Allow cake to cool completely before icing.

Spatula spreading pineapple icing over top of a baked orange cake on an orange and white napkin.

Tips & Tricks

  • The temperature of the water used in the cake mix doesn’t really matter
  • Run a butter knife zig zag through the batter before baking to help eliminate air bubbles
  • Orange cake can be made in a bundt pan or in 2 or 3 round 9″ cake pans – baking time will vary.
  • Can also serve with a can of white frosting, lemon frosting or make your own by mixing 1 container of Cool Whip with 1 small box of instant vanilla pudding and an 8 ounce can of crushed pineapple with juice like we do in our Pistachio Pudding Cake.
Close up, light and moist orange cake made with a mix and coated with a homemade pinepple icing in a glass 9 x 13" baking dish.

More Delicious Cake Recipes:

Sherry Cake mixes sherry wine with a box mix to make a warm and easy bundt cake with wonderful flavors at the holidays.

Vanilla Wafer Cake tastes like vanilla wafers in a beautiful bundt cake pan.

Simple Sour Cream Coconut Cake starts from a box mix to make a delicious old fashioned cake.

Strawberry Banana Split Cake is made of a no-bake graham cracker crust layer topped with sweet crushed pineapple, fresh strawberries and bananas with a creamy topping, chocolate syrup and chopped nuts.

Square piece of orange cake with a layer of pineapple frosting and a fork in the top.

Orange Jello Cake

Servings 16 pieces
Author: Jennifer
This cake has a citrus, dreamsicle flavor and gets the orange color from Jello. Top with a quick homemade pineapple icing and this Orange Jello Cake recipe is delicious!
Prep Time 20 minutes
Cook Time 25 minutes
Chill 1 hour
Total Time 1 hour 45 minutes

Ingredients
  

  • 15.25 ounce box yellow cake mix
  • 3 ounce box orange jello
  • 2/3 cup water lukewarm
  • 2/3 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • In a medium sized mixing bowl add Jello to cake mix.
    15.25 ounce box yellow cake mix, 3 ounce box orange jello
  • Add water and oil; mix well.
    2/3 cup water, 2/3 cup vegetable oil
  • Add eggs, salt and vanilla; mix well.
    4 eggs, 2 teaspoons vanilla extract, 1/4 teaspoon salt
  • Pour into a greased 9 x 13" pan. Bake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Top cooled cake with our Old Fashioned Pineapple Icing.
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Nutrition

Calories: 233kcalCarbohydrates: 25gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 41mgSodium: 300mgPotassium: 105mgFiber: 1gSugar: 15gVitamin A: 60IUCalcium: 47mgIron: 1mg

Nutritional Disclaimer

“Plowing Through Life” is not a dietitian or nutrition professional. Any nutritional information shared is an estimate and can vary greatly depending on specific products are used. If calorie count and other nutritional values are important to you, we recommend running the ingredients through an online nutritional calculator of your choice.

Tried this recipe?Mention @PlowingThroughLife or tag #PlowingThroughLife!

Originally posted on June 19, 2021 with updates made on March 15, 2025.

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