Orange Jello Cake

Square piece of orange cake with a layer of pineapple frosting and a fork in the top.

This cake has a citrus, dreamsicle flavor and gets the orange color from Jello. Top with a quick homemade pineapple icing and this Orange Jello Cake recipe is delicious!

Course Dessert

Cuisine American

Keyword Orange Jello Cake

Prep Time 20

Cook Time 25

Chill 1

Total Time 1 45

Servings pieces

Calories 233kcal

Author Jennifer Osterholt

Equipment

Ingredients

15.25 ounce box yellow cake mix
3 ounce box orange jello
2/3 cup water lukewarm
2/3 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
1/4 teaspoon salt

Instructions

In a medium sized mixing bowl add Jello to cake mix.
15.25 ounce box yellow cake mix, 3 ounce box orange jello
Add water and oil; mix well.
2/3 cup water, 2/3 cup vegetable oil
Add eggs, salt and vanilla; mix well.
4 eggs, 2 teaspoons vanilla extract, 1/4 teaspoon salt
Pour into a greased 9 x 13" pan. Bake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.
Top cooled cake with our Old Fashioned Pineapple Icing.

Nutrition