A classic chicken casserole with simple ingredients and a layer of biscuit mix on top, our Chicken Pot Pie with Bisquick makes an easy dinner.

Close up fork in a top layer of fluffy Bisquick baked over a creamy chicken and vegetable filling on a white plate with the full pot pie in the background.

Reader Martha said: “I used leftover Thanksgiving turkey, a can of veggies and a can of potato soup to make the pot pie. We enjoyed it so much we used leftover pot roast to make another one!”

An Easy Recipe For Chicken Pot Pie

Shared from an aunt, this chicken pot pie was inspired by a Betty Crocker classic recipe. Through testing in our kitchen we found the addition of garlic powder and cheddar cheese adds a lot of flavor to a plain, basic meal.

Using a baking mix like Bisquick in this recipe as well as in our Bisquick Chicken and Dumplings and Biscuit Sausage and Hash Brown Casserole saves time. Since the leavening ingredients are already in the mix there are fewer ingredients to measure.

A traditional pie plate makes 4 to 6 servings where our larger Cheddar Bay Biscuit Casserole makes 9 to 12 servings. We prefer this meal fresh out of the oven, so it’s great not to have as many leftovers.

Side view of a piece of chicken pot with with corn, peas, carrots and small cubes of chicken baked in a creamy soup mixture and coated with a golden brown layer of Bisquick on top with a fork ready to take a bite.

Ingredients Needed

Can of Condensed Cream of Chicken Soup
Cooked Chicken – small cubes, chopped or shredded
Frozen Mixed Vegetables – we like the classic carrots, peas, corn and green beans
Garlic Powder – or granulated garlic (a modern flavor addition)
Cheddar Cheese – a layer between the filling and biscuit topping is next level
Biscuit Mix – Bisquick is the common brand – mix with milk and an egg
Salt and Pepper are optional additions to the chicken filling.

Ingredients to make an easy chicken pot pie are condensed cream of chicken soup, mixed vegetables, cubed chicken, an egg, milk, cheddar cheese and flour on a wooden counter top.

Step By Step Instructions

In a medium mixing bowl stir together undiluted soup, garlic powder, thawed vegetables and small pieces of cooked chicken.

Pour into a greased 9″ pie plate and spread until level on top.

Sprinkle cheddar cheese over the chicken soup filling.

Can of condensed cream of chicken soup, corn, carrots, peas, green beans and small cubes of chicken poured into a white mixing bowl.

Cheddar cheese sprinkled over a chicken soup and vegetable mixture in a glass pie plate on a wooden counter top.

Using a small mixing bowl stir together the biscuit mix, milk and egg.

Carefully pour over top of the cheese.

Bisquick, milk and egg in a small mixing bowl.

Bisquick baking mix, milk and egg poured over a layer of cheese on a chicken pot pie recipe that's ready to bake.

Bake in an oven preheated to 400°F for 30 minutes or until the biscuit top becomes golden brown and the filling starts to bubble up around the edges.

Overhead view of a beautiful and easy chicken pot pie with bisquick baking mix with the creamy chicken and veggie mixture filling a corner of the pie plate where a scoop was taken out.

Serve warm and enjoy!

More Classic Meal Ideas

Warm and hearty serving of chicken pot pot with a thick, golden brown layer of biscuits on top of a creamy mixed vegetable and chicken layer on a white plate.

Chicken Pot Pie with Bisquick

Created by Jennifer Osterholt

Servings: servings

Prep Time: 15

Cook Time: 7

Total Time: 22

A classic chicken casserole with simple ingredients and a layer of biscuit mix on top our Bisquick Chicken Pot Pie recipe makes an easy dinner.

Ingredients

Instructions

Stir together 10.5 ounce can condensed cream of chicken soup, 1 cup chicken and thawed 2 cups frozen mixed vegetables. Add 1 teaspoon garlic powder and mix well. pour into a greased 9" pie plate.
Sprinkle 1/2 cup cheddar cheese over filling.
In a separate mixing bowl stir 1 cup Bisquick baking mix, 1 cup milk, and 1 egg well.
Pour evenly over the cheese and place in an oven preheated to 400℉ for 30 minutes or until the topping is golden brown.

Notes

Salt and Pepper are optional additions to the chicken filling.

Nutrition

Calories: 316kcalCarbohydrates: 32gProtein: 13gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 63mgSodium: 871mgPotassium: 344mgFiber: 3gSugar: 6gVitamin A: 4061IUVitamin C: 8mgCalcium: 216mgIron: 2mg

“Plowing Through Life” is not a dietitian or nutrition professional. Any nutritional information shared is an estimate and can vary greatly depending on specific products are used. If calorie count and other nutritional values are important to you, we recommend running the ingredients through an online nutritional calculator of your choice.