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Warm and hearty serving of chicken pot pot with a thick, golden brown layer of biscuits on top of a creamy mixed vegetable and chicken layer on a white plate.
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Chicken Pot Pie with Bisquick

A classic chicken casserole with simple ingredients and a layer of biscuit mix on top our Bisquick Chicken Pot Pie recipe makes an easy dinner.
Course Main Course
Cuisine American
Keyword Bisquick Chicken Pot Pie
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 5 servings
Calories 316kcal
Author Jennifer Osterholt

Ingredients

  • 10.5 ounce can condensed cream of chicken soup
  • 1 cup chicken cubed
  • 2 cups frozen mixed vegetables thawed
  • 1 teaspoon garlic powder
  • 1/2 cup cheddar cheese
  • 1 cup Bisquick baking mix
  • 1 cup milk
  • 1 egg

Instructions

  • Stir together 10.5 ounce can condensed cream of chicken soup, 1 cup chicken and thawed 2 cups frozen mixed vegetables. Add 1 teaspoon garlic powder and mix well. pour into a greased 9" pie plate.
  • Sprinkle 1/2 cup cheddar cheese over filling.
  • In a separate mixing bowl stir 1 cup Bisquick baking mix, 1 cup milk, and 1 egg well.
  • Pour evenly over the cheese and place in an oven preheated to 400℉ for 30 minutes or until the topping is golden brown.

Notes

Salt and Pepper are optional additions to the chicken filling.

Nutrition

Calories: 316kcal | Carbohydrates: 32g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 871mg | Potassium: 344mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4061IU | Vitamin C: 8mg | Calcium: 216mg | Iron: 2mg