Steak Tips with Peppered Mushroom Gravy

Steak Tips with Peppered Mushroom Gravy is a simple yet flavorful skillet dinner recipe that tastes like restaurant quality.

Serve over noodles or mashed potatoes for a heartier meal option the whole family will enjoy!

Beef with Mushroom Recipe

Sirloin steak is cut into small pieces and mixed with baby bella mushrooms in a skillet meal that is delicious! Each bite is bursting with flavor. Plates are always clean and bellies are happy!

Shallots and onions make a base for a rich gravy to coat each morsel of beef. I’m not a traditional gravy lover, but this brown sauce is amazing! 

This is the type of meal I love to order in a restaurant, and now I love being able to make it at home in under 30 minutes. 

My husband says this meal is like beef and noodles with a higher quality. There is a depth of dimension to each bite that makes this beef skillet meal feel really special.

We typically use beef that we raise on the farm. I also like to purchase Certified Angus Beef at the grocery store which supports other family farms and ranches. I recently shared more about beef ranches and the sustainability of beef in my Cream Cheese & Beef Stuffed Shells recipe.

Tips & Tricks

• Use kitchen shears or a very sharp knife to cut steak into 3/4″ pieces
• Cut steak tips into evenly sized pieces for even cooking
• Remove and discard any large strips of fat
• Smaller pieces of steak allow for more flavorful coating on the outside
• White mushrooms may be used, but we prefer baby Bella mushroom slices for a heartier, deeper flavor. 
• Have all ingredients chopped, sliced and sitting by the stove when you begin this recipe as it will move quickly at some points
• I like to use a Keurig coffee maker to heat water and stir Better than Bouillon into the hot water to make my broth.
• Have a wooden spoon handy and be prepared to stir the skillet often.

How to Make Beef Tips with Gravy

Cut sirloin steak or other lean cut of beef into 3/4″ inch cubes.

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Coat a non-stick skillet with cooking spray and turn to medium-high heat. Brown beef tips on all sides. Turn often until all sides are brown.

Set aside on a clean plate and cover.

Add butter to the skillet and saute shallots and sliced mushrooms over medium-high heat for 3 minutes. Add garlic and saute for another minute.

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Add soy sauce to the skillet and then sprinkle flour over the mushrooms. Stir to coat.

Season with salt and pepper. Add a few sprigs of thyme to the pan if desired.

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Stir often. Add a little bit of broth. Then stirring constantly continue to add broth slowly. Bring to a boil and cook until thickened which takes about 2 minutes.

Once gravy has thickened add steak bites back to the skillet. Stir into gravy and cook until warmed through.

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Serve immediately and enjoy!

More Easy & Delicious Beef Recipes:

Bacon Cheeseburger Sliders take a classic American meal and add a sweet glaze to the slider rolls.

Cube Steak with Gravy is covered generously with mushroom gravy and cooked until tender in the crock pot or oven.

Baked Mostaccioli is a classic casserole that is easy and delicious with sausage or ground beef.

Hearty Beef Stew is a super delicious classic meal my mom has made for years!