Steak Tips with Peppered Mushroom Gravy
Steak Tips with Peppered Mushroom Gravy is a simple yet flavorful skillet dinner recipe that taste like restaurant quality.
Servings 4 people
Calories 227kcal
Equipment
Ingredients
- 1 pound Sirloin steak cut into 3/4" cubes
- 1 tablespoon butter
- 2 tablespoons shallots finely chopped
- 8 ounces Baby bella mushrooms sliced
- 2 teaspoons garlic minced
- 2 tablespoons soy sauce
- 3 tablespoons flour
- 1 cup beef broth
- 1/2 teaspoon black pepper freshly ground
- 1/2 teaspoon Koshor salt
- Fresh Thyme sprigs
Instructions
- Heat a large nonstick skillet over medium-high heat and coat with cooking spray. Add steak and saute 5 minutes turning often to brown on all sides.
- Set beef aside and cover with foil.
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; saute for 3 minutes. Add garlic and saute an additional minute.
- Add soy sauce to skillet, then sprinkle flour over mushroom mixture. Stir until mushrooms are coated.
- Gradually add broth, stirring constantly. Season with salt and pepper. Add a few thyme sprigs if desired.
- Bring mixture to a boil and cook until thickened. Continue to stir constantly. Add beef to skillet and heat entire mixture.
- Discard thymy sprigs and serve warm with noodles or mashed potatoes.
Nutrition
Calories: 227kcal | Carbohydrates: 9g | Protein: 29g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1111mg | Potassium: 726mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg