If you like cheese and crackers you’ll LOVE this Quick Pizza Dip!  It’s a great combination of cheese and sauce topped with diced peppers.  Use your favorite crackers to dip and enjoy!

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The Ultimate Cheese and Cracker Dip

Our family loves this cheesy dip because it is a fun, easy snack that tastes like cheese pizza without the crust.  My husband and I like dipping crackers, my son likes dipping tortilla chips and the baby likes the dip plain.  She loves anything with cheese or dairy products.  We call her a dairytarian 🙂

We enjoy a lot of different types of cheese and this dip is so good because it’s got multiple kinds of cheese and lots of it!  It’s nice to have a few vegetables sprinkled in to.  And of course the pizza sauce really gives ties it all together as an excellent pizza flavored dip!

easy snack for crowd is quick pizza cheese dip recipe

This dip is great to bring along to parties, a tailgate or enjoy on a movie night.  We just used a basic pie plate, but one with handles like this would be great to have too.

Easy snack for party is easy pizza dip with only 5 ingredients.  Great for a tailgate, party appetizer or fun pizza snack.

Our family also enjoys Easy Buffalo Chicken Dip and Bacon and Cheese Quesadillas for tailgates and parties.  We hope you enjoy the dairy products and these cheesy appetizers as much as we do!

Printable Pizza Cheese Dip Recipe

Quick Pizza Dip

If you like cheese and crackers you'll LOVE this Quick Pizza Dip!  It's a great combination of cheese and sauce topped with diced peppers.  Use your favorite crackers to dip and enjoy!


  • 8 ounces cream cheese softened
  • 1 tsp Italian seasoning
  • 2 cups mozzarella cheese
  • 1/2 cup pizza sauce
  • 4 Tbsp green and red pepper diced


  1. Preheat oven to 350 degrees Fahrenheit. 

    Beat cream cheese and Italian seasoning with electric mixer until well blended.  Spread on bottom of 9 inch pie pan.

  2. Layer 1 cup mozzarella cheese, pizza sauce and remainder of mozzarella cheese.  Sprinkle diced pepper on top.

  3. Bake for 15 to 20 minutes or until mixture is thoroughly heated and cheese is melted.  Serve with crackers or breadsticks.  We enjoyed premium crackers with herb and olive oil flavors.


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