Pepperoni Pizza Dip
A blend of cream cheese, red sauce, pepperoni and mozzarella bake together in a pie pan make a pepperoni pizza dip that everyone loves.
Servings 8 servings
Calories 203kcal
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1 tsp dried oregano
- 1/4 teaspoon garlic powder
- 1/2 cup pizza sauce
- 1/4 cup green bell pepper chopped
- 1/4 cup green onions sliced white bottoms and green tops
- 1/2 cup mini pepperoni
- 1/2 cup mozzarella cheese
Veggies for dipping
- 2 cups broccoli florets
- 1 cup bell pepper sliced
Instructions
- Preheat oven to 350°F.
- Beat softened cream cheese, sour cream, oregano and garlic powder with electric mixer until well blended. Spread on bottom of 9 or 10 inch pie plate.8 ounces cream cheese, 1/2 cup sour cream, 1 tsp dried oregano, 1/4 teaspoon garlic powder
- Spread pizza sauce over top.1/2 cup pizza sauce
- Sprinkle with green pepper, green onion and pepperoni.1/4 cup green bell pepper, 1/4 cup green onions, 1/2 cup mini pepperoni
- Bake for 10 minutes.
- Sprinkle with mozzarella cheese and bake an additional 5 minutes until mixture is heated through.1/2 cup mozzarella cheese
- Serve with sweet pepper strips, broccoli (our favorite) and pita chips or crackers to dip.2 cups broccoli florets, 1 cup bell pepper
Nutrition
Calories: 203kcal | Carbohydrates: 7g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 336mg | Potassium: 261mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1357IU | Vitamin C: 50mg | Calcium: 113mg | Iron: 1mg