Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 1/2 cups vanilla wafers; 1 stick butter; 16 ounces cream cheese (softened); 1 1/2 cups sugar; 3 bananas (sliced); 20 ounce can crushed pineapple (drained); 12 ounces whipped cream; 1 tablespoon sugar; 1/2 cup pecans (optional); 4 ounces maraschino cherries (optional)

ByJennifer Osterholt UpdatedAugust 21, 2026

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Sweet and creamy with fresh fruit flavors in between rich whipped cream and a crunchy vanilla wafer crust this Banana Split Cake recipe is wonderful!

Cherries on top of an easy banana split cake with rich cream cheese filling to give the vanilla ice cream flavor, then bananas and whipped cream with nuts on top

The layered cake is so easy to make! Start with vanilla wafers, then a sweet cream cheese mixture, fruity banana and crushed pineapple layer and top it off with whipped cream, maraschino cherries and nuts.

Banana Split Cake Recipe

Light and refreshing this Banana Split Cake is delicious in the summer, but makes a fun treat any day of the year! This old-fashioned recipe makes an impressive presentation with very little effort!

Since it is chilled before serving this fruity and creamy dessert is also known as Banana Split Icebox Cake. The term Icebox cake originated in the south to easily describe cakes that are stored in the refrigerator or freezer.

This dessert recipe is such a fun twist on a traditional banana split! Using heavy whipping cream to make your own whipped cream simulates a vanilla ice cream layer.

The vanilla wafers add a surprise crunch in the crust that is delicious. The fresh bananas and crushed pineapple give this dish a nice, sweet flavor. The cream cheese and whipped cream complement the fruit and nuts to make a great banana split treat!

Slice of creamy and fruity old fashioned banana split cake with pieces of pecan and a cherry on top on a small white plate with a fork next to the cake

Our Strawberry Banana Split Cake is over the top with a few extra layers and a thicker cake while our Banana Split Pie recipe makes a smaller portion.

Ingredients Needed

Vanilla Wafers – make a sweet and unique crust.
Butter – helps hold the cookie crumbs together and adds a rich and silky flavor
Cream Cheese – mixed with sugar creates a fun version of “vanilla ice cream” inspiration for the banana split dessert
Sugar
Heavy Whipping Cream – also adds a richness and higher quality than Cool Whip if you have the time to whip it up. Cool Whip can work fine too if necessary.
Bananas – use ripe fruit that hasn’t started browning
Crushed Pineapple – compliments and deepens the fruity citrus flavors, the juices also help preserve the bananas a little longer
Pecans – add eye appeal
Maraschino Cherries – with a stem looks so pretty and adds a pop of color

Ingredients to make a banana split into a cake on a wooden countertop are vanilla wafers, sugar, maraschino cherries, crushed pineapple, cream cheese, heavy whipping cream, butter, pecan pieces and bananas

We love sharing fun desserts with friends or at potlucks. Maraschino cherries and chopped nuts are so pretty on top of the cool whip that this icebox dessert will definitely catch your eye!

Another one of our favorite recipes with cookies is our Vanilla Wafer Cake.

Tips for Making An Old Fashioned Banana Split Cake

We prefer heavy whipping cream turned into homemade whipped cream over Cool Whip as it tastes more like vanilla ice cream in a banana split.
Crush vanilla wafers by putting 10-15 cookies in a gallon-sized bag and crush with a rolling pin. Repeat until you have 2 1/2 cups.
I slice the bananas right onto the cream cheese layer to save time and it works well for me, but my mom prefers to dip the slices in pineapple juice to extend the freshness a bit longer.
Since bananas are highly perishable plan to eat or share this dish within a day or two.
Drain cherries well and place on top just before serving to prevent turning the whipped cream red.

Close up view of layers of vanilla wafer crust, cream cheese filling, banana slices, crushed pineapple, whipping cream, nuts and cherries in a banana split cake

How to Make Banana Split Cake

To make the crust crush vanilla wafers and mix with one stick of melted butter.
Spread in bottom of a 9 x 13 baking pan and bake at 400 degrees F for 5 minutes. Let cool.
To make the filling mix cream cheese and sugar and spread on top of crust.
Add one layer of bananas and another layer of pineapple.
Add another layer of bananas and another layer of pineapple.
To make the topping spread whipped cream and sprinkle pecans and maraschino cherries on top.

Step By Step Instructions

Preheat oven to 400°F and butter a 9 x 13 baking dish.

Crush wafer cookies and stir together with a stick of melted butter.

Spread in the bottom of the baking dish and bake for 5 minutes. Let the crust cool completely before adding cool layers.

Crushed up vanilla wafers in a white mixing bowl with a white silicone spatula stirring melted butter into the wafers

Sweet cream cheese mixture poured down the middle of a vanilla wafer crust ready to be spread out

Using an electric mixer beat softened cream cheese until smooth. Add in sugar and beat until mixed well.

Spread cream cheese layer over vanilla wafer crust.

Adding The Fruit Toppings

Drain crushed pineapple and dip banana slices in the juice to prevent browning if desired. Dipping the banana slices is optional.

Thin slices of banana arranged evenly over a cream cheese layer to make a banana split cake recipe

Layers of crushed pineapple and slices of bananas in the middle of a white dish to make a banana split cake

Add half of the drained pineapple on the bananas. Layer remaining bananas and pineapple.

Make homemade whipped cream from heavy cream using a chilled bowl and beater. Spread over the fruit.

Whipped cream layer on top of banana slices and pineapple fruit layer in a banana split inspired cake

Over head view of freshly whipped cream and chopped nuts sprinkled on a banana split icebox cake

Top with nuts and cherries to suit your tastes and looks.

Chill in the fridge for two hours or in the freezer for 1 hour before serving. Store covered in the refrigerator for up to two days.

Fork full of layers of whipped cream, bananas, cream cheese filling and vanilla wafer base laying side ways on a white plate next to a piece of cake

More Easy Cake Recipes

Originally shared on October 1, 2018 with pictures updated on February 20, 2023.

Categories:

Cakes, Desserts, Recipes,

Jennifer Osterholt

I share how to make life easier while raising a busy family! From delicious desserts to easy dinners and simple breakfast recipes. I’m here to make your time in the kitchen more efficient while building confidence!

2 Comments

Joe says:

at

This is a great treat! My whole family loves this cake.

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Jacquie Jones says:

at

I made this tonight! I love this recipe! However I mix the can of pineapple into my sugar and cream cheese mixture, and I also layer my bananas first 🙂

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