Lemonade Pie
Cool, creamy, and kissed with a bright lemon tang, this sweet Lemonade Pie is worth a try and comes together in just ten minutes!
Why You’ll Love This Lemonade Pie Recipe
This simple ice box pie box hits the spot on a hot day even more than a glass of cold lemonade.
What I Love:
- A cross between our favorite summer drink and a rich ice cream cone, our frozen lemonade pie is cool and refreshing.
- It’s so easy to vary the flavors by using a can of frozen pink lemonade concentrate or the traditional frozen lemonade.
- Perfect to share at a 4th of July picnic!
If you enjoy this recipe you may also like our Lemon Cake Cookies or Easy Lemon Bars.
We share a basic recipe that is easy to dress up and garnish as your time and imagination allow.
This recipe was originally inspired by a friend that made a homemade crust with Golden Oreos and butter and then spread sweet strawberry jam over the filling in a decorative pattern. She is a regular award winner at the Ohio State Fair cooking and culinary arts contests with these type of recipes!
Ingredients Needed
- Graham Cracker Crust – a purchased 9″ crust is a timesaver!
- Lemon Juice – use fresh lemon juice for a smooth, natural flavor.
- Frozen Lemonade – use a small can or half of a large can.
- Whipped Topping – Cool Whip is the most common brand, but store brand works fine in this mixture.
- Sweetened Condensed Milk – The old church cookbooks use a full can, but we could use half a can per pie and be happy. This depends on how sweet you expect the pie to be!
Step By Step Instructions
Mix lemon juice, lemonade concentrate and sweetened condensed milk.
Gently fold in whipped topping until mixed.
Pour into crust, cover and refrigerate until set.
Garnish the center with a few slices of lemon.
Serve chilled, but not frozen. Enjoy!
Jennifer’s Recipe Tips and Tricks
- For a smooth and well blended pie defrost the can of frozen lemonade and whipped topping for 4 hours to overnight in the refrigerator.
- Garnish with slices of a fresh lemon to improve eye appeal and help people understand what flavors to expect.
- Allow an hour in the freezer or 2 – 3 hours in the refrigerator to firm up before serving.
Other Farmhouse Favorite Desserts:
- Tropical Frozen Fruit Salad
- Mini Cheesecake Dessert Bar
- Apple Pie with Condensed Milk
- No Bake Oreo Peanut Butter Pie
Lemonade Pie
Ingredients
- 9 inch graham cracker pie crust
- 2 tablespoons lemon juice
- 6 ounce can lemonade concentrate
- 14 ounce can sweetened condensed milk
- 8 ounces whipped topping defristed
Instructions
- Mix together 2 tablespoons lemon juice, 6 ounce can lemonade concentrate and 14 ounce can sweetened condensed milk. Stir well.
- Fold in 8 ounces whipped topping until mixed.
- Pour into 9 inch graham cracker pie crust, cover and refrigerate 2- 3 hours or freeze for 1 hour until set.
Notes
- Serve chilled, but not frozen.
- Garnish with a few slices of lemon.
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Rate This Recipe Pin This RecipeRecipe originally shared on May 8, 2019 with updates made on April 9, 2026.
