Lemonade Pie
Cool, creamy, and kissed with a bright lemon tang, this sweet Lemonade Pie is worth a try and comes together in just ten minutes!
Servings 8 slices
Calories 244kcal
Ingredients
- 9 inch graham cracker pie crust
- 2 tablespoons lemon juice
- 6 ounce can lemonade concentrate
- 14 ounce can sweetened condensed milk
- 8 ounces whipped topping defristed
Instructions
- Mix together 2 tablespoons lemon juice, 6 ounce can lemonade concentrate and 14 ounce can sweetened condensed milk. Stir well.
- Fold in 8 ounces whipped topping until mixed.
- Pour into 9 inch graham cracker pie crust, cover and refrigerate 2- 3 hours or freeze for 1 hour until set.
Notes
- Serve chilled, but not frozen.
- Garnish with a few slices of lemon.
Nutrition
Calories: 244kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 85mg | Potassium: 234mg | Fiber: 0.2g | Sugar: 41g | Vitamin A: 182IU | Vitamin C: 6mg | Calcium: 173mg | Iron: 0.1mg